Physicochemical aspects of an emulsifier functionality

Food Emulsifiers and Their Applications: Second Edition

Volumn , Issue , 2008, Pages 173-194

  Bergenståhl, Björn ^a  

^a LUND UNIVERSITY   (Sweden)

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EID: 84878686793     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-75284-6_6     Document Type: Chapter

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