Drying of tropical fruit pulps: Spouted bed process optimization as a function of pulp composition

Drying Technology

Volumn 29, Issue 13, 2011, Pages 1587-1599

  Rocha, S C S ^a   Souza, J S ^b   Alsina, O L S ^c   Medeiros, M F D ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

^c FEDERAL UNIVERSITY OF CAMPINA GRANDE   (Brazil)

Author keywords

Drying of fruit mixtures; Drying performance; Spouted bed drying of pastes; Spouted bed with inert particles

Indexed keywords

DRYING PERFORMANCE; DYNAMIC REGIMES; FRUIT PULPS; HIGH QUALITY; LIPID CONTENT; NEW PRODUCT; POWDER PRODUCTION; PROCESS PERFORMANCE; PULP COMPOSITION; REDUCING SUGARS; SPOUTED BED; SPOUTED BED DRYING; SPOUTED BED PROCESS; TROPICAL FRUITS;

DAIRY PRODUCTS; FLUID DYNAMICS; FLUIDIZATION; FLUIDS; FRUITS; MIXTURES; OPTIMIZATION; POWDERS; STARCH; SUGARS;

DRYING;

EID: 80051641133     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.585442     Document Type: Article

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