Green banana (Musa cavendishii) flour obtained in spouted bed - Effect of drying on physico-chemical, functional and morphological characteristics of the starch

Industrial Crops and Products

Volumn 41, Issue 1, 2013, Pages 241-249

  Bezerra, Carolina Vieira ^a   Amante, Edna Regina ^b   de Oliveira, Daiana Cardoso ^b   Rodrigues, Antonio M C ^a   da Silva, Luiza Helena Meller ^a  

^a FEDERAL UNIVERSITY OF PARÁ   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Flour; Green banana; Spouted bed; Starch

Indexed keywords

BEST FIT; BET MODEL; FLOUR; FUNCTIONAL PROPERTIES; GREEN BANANA; HIGH SOLUBILITY; HOT CONDITIONS; MONOLAYER ADSORPTION; MORPHOLOGICAL CHARACTERISTIC; PHYSICO-CHEMICALS; RHEOLOGICAL BEHAVIOUR; SORPTION ISOTHERMS; SPOUTED BED; STARCH GRANULES; SWELLING POWER; TYPE II;

ADSORPTION; ADSORPTION ISOTHERMS; DESORPTION; DRIERS (MATERIALS); MONOLAYERS; SOLUBILITY; STARCH;

FRUITS;

ADSORPTION; FRUIT; ISOTHERM; MORPHOLOGY; NUMERICAL MODEL; PHYSICOCHEMICAL PROPERTY; STARCH;

MUSA; MUSA ACUMINATA;

EID: 84861074817     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.04.035     Document Type: Article

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