The effect of rice fibre fractions on the growth of co-cultures of probiotics

Journal of Food Science and Technology

Volumn 48, Issue 1, 2011, Pages 14-25

  Fernando, Warnakulasuriya Mary Ann Dipika Binosha ^a   Flint, Steve ^a   Zou, Maggi ^a   Brennan, Charles S ^b   Ranaweera, Kamburawala K D S ^c   Bamunuarachchi, Arthur ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF SRI JAYEWARDENEPURA   (Sri Lanka)

Author keywords

Bifidobacteria; Fermentation; Growth parameters; Lactobacilli; Probiotics; Rice fibre

Indexed keywords

BIFIDOBACTERIA; GROWTH PARAMETERS; LACTOBACILLI; PROBIOTICS; RICE FIBRE;

BACILLI; CELL CULTURE; FERMENTATION; FIBERS; GLUCOSE; PH EFFECTS;

ECOLOGY;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM BREVE; LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS;

EID: 79958263323     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0147-5     Document Type: Article

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