Optimized substrate concentrations for production of long-chain isomaltooligosaccharides using dextransucrase of Leuconostoc mesenteroides B-512F

Journal of Microbiology and Biotechnology

Volumn 18, Issue 6, 2008, Pages 1141-1145

  Lee, Min Sung ^a   Cho, Seung Kee ^a   Eom, Hyun Ju ^a   Kim, So Young ^a   Kim, Tae Jip ^a   Han, Nam Soo ^a  

^a Chungbuk National University   (South Korea)

Author keywords

Acceptor reaction; Dextransucrase; Isomaltooligosaccharide; Leuconostoc mesenteroides; Prebiotic

Indexed keywords

DEXTRANSUCRASE; ISOMALTOOLIGOSACCHARIDE; MALTOSE; OLIGOSACCHARIDE; SUCROSE; UNCLASSIFIED DRUG; GLUCOSYLTRANSFERASE; MALTOOLIGOSACCHARIDES;

ARTICLE; BATCH FERMENTATION; CARBOHYDRATE ANALYSIS; CENTRIFUGATION; CHEMICAL REACTION; CONTROLLED STUDY; ENZYME ANALYSIS; ENZYME SYNTHESIS; ION EXCHANGE CHROMATOGRAPHY; LEUCONOSTOC MESENTEROIDES; NONHUMAN; PROCESS OPTIMIZATION; BIOSYNTHESIS; CULTURE MEDIUM; ENZYME SPECIFICITY; ENZYMOLOGY; FERMENTATION; LEUCONOSTOC; METABOLISM;

LEUCONOSTOC MESENTEROIDES;

CULTURE MEDIA; FERMENTATION; GLUCOSYLTRANSFERASES; LEUCONOSTOC; MALTOSE; OLIGOSACCHARIDES; SUBSTRATE SPECIFICITY; SUCROSE;

EID: 53149104429     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Chung, C. H. 2006. Production of glucooligosaccharides and mannitol from Leuconostoc mesenteroides B-742 fermentation and its separation from byproducts. J. Microbiol. Biotechnol. 16: 325-329.
2. Crittenden, R. G. and M. J. Playne. 1996. Production, properties and applications of food-grade oligosaccharides. Trends Food Sci. Technol. 7: 353-361.
3. Debnam, E. S., E. E. Denholm, and G. K. Grimble. 1998. Acute and chronic exposure of rat intestinal mucosa to dextran promotes SGLTI-mediated glucose transport. Eur. J. Clin. Investig. 28: 651-658.
4. Gibson, G. R. and M. B. Roberfroid. 1995. Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics. J. Nutr. 125: 1401-1412.
5. Hasler, C. M. 1996. Functional foods: The western perspective. Nutr. Rev. 54: 6-10.
6. Kaneko, T., T. Kohmoto, H. Kikuchi, M. Shiota, H. Iino, and T. Mitsuoka. 1994. Effects of isomaltooligosaccharides with different degrees of polymerization on human fecal Bifidobacteria. Biosci. Biotech. Biochem. 58: 2288-2290.
7. Kim, S. J., C. M. Lee, M. Y. Kim, Y. S. Yeo, S. H. Yoon, H. C. Kang, and B. S. Koo. 2007. Screening and characterization of an enzyme with β-glucosidase activity from environmental DNA. J. Microbiol. Biotechnol. 17: 905-912.
8. Kitaoka, M. and J. F. Robyt. 1998. Large-scale preparation of highly purified dextransucrase from a high-producing constitutive mutant of Leuconostoc mesenteroides B-512FMC. Enzyme Microb. Technol. 23: 386-391.
9. Kuriki, T., M. Tsuda, and T. Imanaka. 1992. Continuous production of panose by immobilized neopullulanase. J. Ferment. Bioeng. 73: 198-202.
10. Miller, A. W., S. H. Eklund, and J. F. Robyt. 1986. Milligram to gram scale purification and characterization of dextransucrase from Leuconostoc mesenteroides NRRL B-512F. Carbohydr. Res. 147: 119-133.
11. Newbrun, E. and J. Carlsson. 1969. Reaction rate of dextransucrase from Streptococcus sanguis in the presence of various compounds. Arch. Oral Biol. 14: 461-466.
12. Olano-Martin, E., K. C. Mountzouris, G. R. Gibson, and R. A. Rastall. 2000. In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria. Br. J. Nutr. 83: 247-255.
13. Remaud-Simeon, M., R. M. Willemot, P. Sarcabal, G. P. De Montalk, and P. Monsan. 2000. Glucansucrase: Molecular engineering and oligosaccharide synthesis. J. Mol. Catal. B Enzym. 10: 117-128.
14. Robyt, J. F. 1995. Mechanisms in the glucansucrase synthesis of polysaccharides and oligosaccharides from sucrose. Adv. Carbohydr. Chem. Biochem. 51: 133-168.
15. Robyt, J. F. and R. Mukerjea. 1994. Separation and quantitative determination of nanogram quantities of maltodextrins and isomaltodextrins by thin-layer chromatography. Carbohydr. Res. 251: 187-202.
16. Robyt, J. F. and S. H. Eklund. 1983. Relative, quantitative effects of acceptors in the reaction of Leuconostoc mesenteroides B-512F dextransucrase. Carbohydr. Res. 121: 279-286.
17. Robyt, J. F. and T. F. Walseth. 1978. The mechanism of acceptor reactions of Leuconostoc mesenteroides B-512F dextransucrase. Carbohydr. Res. 61: 433-445.
18. Ryu, H. J., D. Kim, E. S. Seo, H. K. Kang, J. H. Lee, S. H. Yoon, et al. 2004. Identification of amino-acids residues for key role in dextransucrase activity of Leuconostoc mesenteroides B-742CB. J. Microbiol. Biotechnol. 14: 1075-1080.
19. Seo, D. M., S. Y. Kim, H. J. Eom, and N. S. Han. 2007. Synbiotic synthesis of oligosaccharides during milk fermentation by addition of Leuconostoc starter and sugars. J. Microbiol. Biotechnol. 17: 1758-1764.
20. Takata, H., T. Kuriki, S. Okada, Y. Takesada, M. Iizuka, N. Minamiura, and T. Imanaka. 1992. Action of neopullulanase: Neopullulanase catalyzes both hydrolysis and transglycosylation at α-(1→4)- and α-(1→6)-glucosidic linkages. J. Biol. Chem. 267: 18447-18452.
21. Yoo, S. K., D. Kim, and D. F. Day. 2001. Co-production of dextran and mannitol by Leuconostoc mesenteroides. J. Microbiol. Biotechnol. 11: 880-883.
22. Yoo, S. K., Y. S. Chang, and S. S. Hur. 2004. A simple batch fermentation for production of isomaltooligosaccharides by Leuconostoc mesenteroides. Food Sci. Biotechnol. 13: 240-243.