Drying of milk-blackberry pulp mixture in spouted bed

Canadian Journal of Chemical Engineering

Volumn 91, Issue 11, 2013, Pages 1786-1792

  Braga, Matheus B ^a   Rocha, Sandra C S ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Drying of blackberry pulp; Drying of milk; Spouted bed

Indexed keywords

AIR TEMPERATURE; DRYING PERFORMANCE; FINAL MOISTURE CONTENT; POLYSTYRENE BEADS; POWDER PRODUCTION; PULP MIXTURES; SPOUTED BED; SPOUTED BED DRYING;

ATOMIZATION; FEEDING; MIXTURES; POLYPROPYLENES; POLYSTYRENES;

DRYING;

EID: 84885421891     PISSN: 00084034     EISSN: 1939019X     Source Type: Journal    
DOI: 10.1002/cjce.21918     Document Type: Article

References (20)

1. L. E. C. Antunes, Ciência Rural 2002, 32, 151 (in Portuguese).
2. J. Lee, R. W. Drust, R. E. Wrolstad, J. AOAC Int. 2005, 88, 1269.
3. S. C. S. Rocha, O. P. Taranto, "Chapter 6: Advances in Spouted Bed Drying of Foods", in Advances in Food Dehydration, 1st edition, C. Ratti, Ed., CRC Press, Boca Raton, Florida, USA 2008.
4. L. A. Ochoa-Martinez, J. G. Brennan, K. Niranjan, Food Control 1993, 4, 41.
5. U. K. L. Medeiros, PhD Thesis, University of Rio Grande do Norte, 2010 (in Portuguese).
6. J. T. Freire, M. C. Ferreira, F. B. Freire, "Chapter 12: Drying of Solutions, Slurries, and Pastes, " in Spouted and Spout-Fluid Beds, 1st edition, N. Epstein, J. R. Grace, Eds., Cambridge University Press, New York, NY, USA 2011.
7. N. Barret, A. Fane, " Chapter: Drying of liquid materials in a spouted bed, " in Drying'89, A. S. Mujundar, M. A. Roques, Eds., Hemisphere Publishing Corp., New York, NY, USA 1990.
8. C. R. F. Souza, W. P. Oliveira, Braz. J. Chem. Eng. 2005, 22, 239.
9. M. F. D. Medeiros, O. L. S. Alsina, S. C. S. Rocha, C. E. M. Jerônimo, U. K. L. Medeiros, "Drying of Pastes in Spouted Beds: Influence of the Paste Composition on the Material Retention in the Bed", in Proceedings of the 14th International Drying Symposium, M. A. Silva, S. C. S. Rocha, Eds., Ourograf Grafica and Editora, Campinas, Brazil 2004, pp. 1529-1536.
10. G. L. Dotto, V. C. Souza, A. A. Pinto, Food Sci. Technol. 2011, 44, 1786.
11. S. C. S. Rocha, J. S. Souza, O. L. S. Alsina, M. F. D. Medeiros, Drying Technol. 2011, 29, 1587.
12. M. G. A. Vieira, M. W. Donida, S. C. S. Rocha, Drying Technol. 2004, 22, 1069.
13. S. C. S. Rocha, M. W. Donida, A. M. M. Marques, Can. J. Chem. Eng. 2009, 87, 695.
14. E. G. Bligh, W. J. Dyer, Can. J. Biochem. Phys. 1959, 37, 911.
15. Association of Official Analytical Chemists (AOAC). Official Methods of Analysis of AOAC International, 16th edition. Arlington, VA, USA 1995.
16. T. Fuleki, F. J. Francis, J. Food Sci. 1968, 33, 72.
17. R. L. Cunha, A. G. Cruz, F. C. Menegalli, Drying Technol. 2006, 24, 423.
18. S. C. Porter, J. E. Hogan, Pharm. Int. 1984, 5, 122.
19. C. M. P. Ramos, C. I. Santos, L. M. O. Lima, M. F. M. Lima, Z. L. Maria, "Influence of Chemical Composition of Fruit Pulps on the Spouted Bed", in Proceedings of the 2nd Brazilian Congress of Chemical Engineering in Scientific Initiation, Uberlândia, Brazil 1997, pp. 222-225 (in Portuguese).
20. W. Wang, S. Xu, J. Food. Eng. 2007, 82, 271.