Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism

Food Research International

Volumn 72, Issue , 2015, Pages 149-159

  Cueva, C ^a   Jimenez Giron A ^a   Munoz Gonzalez I ^a   Esteban Fernandez A ^a   Gil Sanchez I ^a   Duenas M ^a   Martin Alvarez P J ^a   Pozo Bayon M A ^a   Bartolome B ^a   Moreno Arribas, M V ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Gastrointestinal model; Gut microbiota; Metabolism; Polyphenols; SIMGI; Wine

Indexed keywords

FATTY ACIDS; METABOLISM; PHYSIOLOGY; WINE;

4-HYDROXYBENZOIC ACIDS; GASTROINTESTINAL MODEL; GUT MICROBIOTA; POLYPHENOLS; PROTOCATECHUIC ACID; SHORT CHAIN FATTY ACIDS (SCFAS); SIMGI; WINE PHENOLIC COMPOUNDS;

SALICYLIC ACID;

EID: 84927138712     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.03.003     Document Type: Article

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