Synthesis, analytical features, and biological relevance of 5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone, a microbial metabolite derived from the catabolism of dietary flavan-3-ols

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 7083-7091

  Sánchez Patán, Fernando ^a   Chioua, Mourad ^b   Garrido, Ignacio ^a   Cueva, Carolina ^a   Samadi, Abdelouahid ^b   Marco Contelles, José ^b   Moreno Arribas, M Victoria ^a   Bartolomé, Begoña ^a   Monagas, Maria ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

valerolactone; 3 (3 ,4 dihydroxyphenyl) valerolactone; 5 (3 ,4 dihydroxyphenyl) valerolactone; Flavan 3 ols; gut microbiota

Indexed keywords

ANALYTICAL PARAMETERS; ANTIOXIDANT CAPACITY; COMMERCIAL STANDARDS; EPICATECHIN; FLAVAN-3-OLS; GRAPE SEEDS; HUMAN FECAL; IN-VITRO; MICROBIOTAS; PROPIONIC ACIDS; RELATED COMPOUNDS;

BIOMOLECULES; CHEMICAL ANALYSIS; FATTY ACIDS; FERMENTATION; METABOLITES; PHENOLS;

METABOLISM;

( ) 5 (3',4' DIHYDROXYPHENYL) VALEROLACTONE; (-)-5-(3',4'-DIHYDROXYPHENYL)-VALEROLACTONE; ANTIOXIDANT; FLAVAN 3 OL; FLAVAN-3-OL; FLAVONOID; LACTONE;

ARTICLE; CHEMISTRY; FECES; FERMENTATION; GRAPE; HUMAN; INTESTINE; METABOLISM; MICROBIOLOGY; PLANT SEED; SYNTHESIS;

ANTIOXIDANTS; FECES; FERMENTATION; FLAVONOIDS; HUMANS; INTESTINES; LACTONES; SEEDS; VITIS;

VITACEAE;

EID: 79960030756     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2020182     Document Type: Article

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