Bacteriophages as antimicrobial agents against bacterial contaminants in yeast fermentation processes

Biotechnology for Biofuels

Volumn 7, Issue 1, 2014, Pages

  Silva, Juliano Bertozzi ^a   Sauvageau, Dominic ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Antibacterial; Bacteriophage; Biofuel; Contamination abatement; Ethanol; Lactic acid bacteria; Yeast

Indexed keywords

AEROBIC BACTERIA; ANTIMICROBIAL AGENTS; BACTERIA; BACTERIOPHAGES; BIOFUELS; CONTAMINATION; ETHANOL; FERMENTATION; LACTIC ACID; MICROORGANISMS; PROCESS CONTROL;

AEROBIC AND ANAEROBIC CONDITIONS; ANTI-BACTERIAL AGENTS; ANTIBACTERIAL; BACTERIAL CONTAMINANTS; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; MULTIPLICITY OF INFECTIONS; YEAST SACCHAROMYCES CEREVISIAE;

YEAST;

ANTIBIOTICS; BACTERIOPHAGE; BACTERIUM; BIOFUEL; ETHANOL; FERMENTATION; INFECTIVITY; PH; POPULATION DYNAMICS; YEAST;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; SACCHAROMYCES CEREVISIAE;

EID: 84927129249     PISSN: 17546834     EISSN: None     Source Type: Journal    
DOI: 10.1186/s13068-014-0123-9     Document Type: Article

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