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Volumn 8, Issue 4, 2009, Pages 25-31

The occurrence and identification of microbiological contamination in fuel ethanol production;Zanieczyszczenia mikrobiologiczne procesu fermentacji etanolowej

Author keywords

Contaminants; Distillery; Fuel ethanol production; Lactic acid bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); SECALE CEREALE; TRITICOSECALE; ZEA MAYS;

EID: 77952969470     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (11)
  • 1
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    • Use of potassium metabisulfite to control bacterial contaminants during fermentation of fodder beet cubes for fuel ethanol
    • Gibbons W.R., Westby C.A., 1996. Use of potassium metabisulfite to control bacterial contaminants during fermentation of fodder beet cubes for fuel ethanol. Biomass 11, 99-113.
    • (1996) Biomass , vol.11 , pp. 99-113
    • Gibbons, W.R.1    Westby, C.A.2
  • 4
    • 0033771106 scopus 로고    scopus 로고
    • Urea hydrogen peroxide reduces the numbers of lactobacilli, nourishes yeast, and leaves no residues in ethanol fermentation
    • Narendranath N.V., Thomas K.C., Ingledev W.M., 2000. Urea hydrogen peroxide reduces the numbers of lactobacilli, nourishes yeast, and leaves no residues in ethanol fermentation. Appl. Environ. Microbiol. 66, 4187-4192.
    • (2000) Appl. Environ. Microbiol. , vol.66 , pp. 4187-4192
    • Narendranath, N.V.1    Thomas, K.C.2    Ingledev, W.M.3
  • 5
    • 77952964325 scopus 로고    scopus 로고
    • The effect of grain cleaning and milling in some Polish mills on the level of grain and flour microbial contamination
    • Obuchowski W., Strybe K., 2004. The effect of grain cleaning and milling in some Polish mills on the level of grain and flour microbial contamination. EJPAU, Food Sci. Technol. 1, 1.
    • (2004) EJPAU, Food Sci. Technol. , vol.1 , pp. 1
    • Obuchowski, W.1    Strybe, K.2
  • 6
    • 0031932790 scopus 로고    scopus 로고
    • Effect of 3,4 4'-trichlorocarbanilide on growth of lactic acid bacteria contaminants in alcoholic fermentation
    • Oliva-Neto P., Yokoya F., 1998. Effect of 3,4,4'-trichlorocarbanilide on growth of lactic acid bacteria contaminants in alcoholic fermentation. Bioresour. Technol. 63, 17.
    • (1998) Bioresour. Technol. , vol.63 , pp. 17
    • Oliva-Neto, P.1    Yokoya, F.2
  • 7
    • 0001225088 scopus 로고    scopus 로고
    • Yeast derived products
    • Van Nostrand Reinhold New York
    • Reed G., Nagodawithana T.W., 1999. Yeast derived products. In: Yeast technology. Van Nostrand Reinhold New York, 225-256.
    • (1999) Yeast technology , pp. 225-256
    • Reed, G.1    Nagodawithana, T.W.2
  • 8
    • 34247197573 scopus 로고    scopus 로고
    • Contaminant occurrence, indentification and control in a pilot-scale corn fiber to ethanol conversion process
    • Schell D.J., Dowe N., Ibsen K.N., Riley C.J., Ruth M.F., Lumpkin R.E., 2007. Contaminant occurrence, indentification and control in a pilot-scale corn fiber to ethanol conversion process. Bioresour. Technol. 98, 2942-2948.
    • (2007) Bioresour. Technol. , vol.98 , pp. 2942-2948
    • Schell, D.J.1    Dowe, N.2    Ibsen, K.N.3    Riley, C.J.4    Ruth, M.F.5    Lumpkin, R.E.6
  • 10
    • 33847278556 scopus 로고    scopus 로고
    • Biofilm formation by bacterial contaminants of fuel ethanol production
    • Skinner-Nemec K.A., Nichols N.N., Leathers D., 2007. Biofilm formation by bacterial contaminants of fuel ethanol production. Biotechnol. Lett. 29, 379-383.
    • (2007) Biotechnol. Lett. , vol.29 , pp. 379-383
    • Skinner-Nemec, K.A.1    Nichols, N.N.2    Leathers, D.3
  • 11
    • 0040792296 scopus 로고    scopus 로고
    • Use of penicillin and monensin to control bacterial contamination of Brazilian alcohol fermentation
    • Stroppa C.T., Andrietta M.G.S., Andrietta S.R., Steckelberg C., Serra G.E., 2000. Use of penicillin and monensin to control bacterial contamination of Brazilian alcohol fermentation. Int. Sugar J. 102, 78-82.
    • (2000) Int. Sugar J. , vol.102 , pp. 78-82
    • Stroppa, C.T.1    Andrietta, M.G.S.2    Andrietta, S.R.3    Steckelberg, C.4    Serra, G.E.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.