Metabolic transition step from ethanol consumption to sugar/ethanol consumption by Saccharomyces cerevisiae

Biotechnology Letters

Volumn 26, Issue 21, 2004, Pages 1671-1674

  Ramon Portugal, F ^a   Pingaud, H ^b   Strehaiano, P ^a  

^a LABORATOIRE DE GÉNIE CHIMIQUE   (France)

^b ECOLE DES MINES D ALBI CARMAUX   (France)

Author keywords

Biomass; Crabtree effect; Fermentation; Yeast

Indexed keywords

BATCH CELL CULTURE; FERMENTATION; METABOLISM; SUGARS;

ETHANOL CONSUMPTION; METABOLIC TRANSITION; RESPIRATORY QUOTIENT (RQ); SACCHAROMYCES CEREVISIAE;

ETHANOL;

ALCOHOL; GLUCOSE; OXYGEN;

ALGORITHM; ARTICLE; BIOLOGICAL MODEL; CELL RESPIRATION; COMPARATIVE STUDY; COMPUTER SIMULATION; EVALUATION; FLOW INJECTION ANALYSIS; METABOLISM; METHODOLOGY; OXYGEN CONSUMPTION; PHYSIOLOGY; SACCHAROMYCES CEREVISIAE;

ALGORITHMS; CELL RESPIRATION; COMPUTER SIMULATION; ETHANOL; FLOW INJECTION ANALYSIS; GLUCOSE; MODELS, BIOLOGICAL; OXYGEN; OXYGEN CONSUMPTION; SACCHAROMYCES CEREVISIAE;

BACTERIA (MICROORGANISMS); SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 12444266201     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10529-004-3520-5     Document Type: Article

References (4)

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