Evaluation of hop extract as a natural antibacterial agent in contaminated fuel ethanol fermentations

Fuel Processing Technology

Volumn 106, Issue , 2013, Pages 611-618

  Leite, Inácio R ^a   Faria, Jonas R ^a   Marquez, Líbia D S ^a   Reis, Miria H M ^a   De Resende, Miriam M ^a   Ribeiro, Eloízio J ^a   Cardoso, Vicelma L ^a  

^a FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

Author keywords

Alcoholic fermentation; Bacterial contamination; Bioethanol; Hop extract; Natural antimicrobial

Indexed keywords

ALCOHOLIC FERMENTATION; ANTIBACTERIAL AGENT; BACTERIAL CONTAMINATION; CONTAMINATED FUELS; DRUG-RESISTANT STRAINS; HOP EXTRACT; MICROBIAL CONTAMINATION; NATURAL ANTIMICROBIAL; OPTIMAL CONDITIONS;

ANTIBIOTICS; BIOCIDES; BIOETHANOL; CONTAMINATION; ETHANOL; OPTIMIZATION; YEAST;

FERMENTATION;

EID: 84870520252     PISSN: 03783820     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fuproc.2012.09.050     Document Type: Article

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