Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation

Applied and Environmental Microbiology

Volumn 63, Issue 1, 1997, Pages 1-6

  Chang, I S ^a   Kim, Byung Hong ^a   Shin, Pyong Kyun ^a  

^a Korea Institute of Science and Technology   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CATALASE; FREE RADICAL; HYDROGEN PEROXIDE; OXYGEN; PEROXIDASE; SULFITE;

ARTICLE; BACTERIUM CONTAMINATION; ENZYME ACTIVITY; FERMENTATION; LACTIC ACID BACTERIUM; LACTOCOCCUS; NONHUMAN; SACCHAROMYCES CEREVISIAE;

EID: 0343145735     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.63.1.1-6.1997     Document Type: Article

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