Identification of contaminant bacteria in cachaça yeast by 16S rDNA gene sequencing

Scientia Agricola

Volumn 65, Issue 5, 2008, Pages 508-515

  De Carvalho Netto, Osmar Vaz ^a   Rosa, Daniel Dias ^a   Camargo, Luis Eduardo Aranha ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Aguardente; Alcoholic fermentation; Genetic characterization; P de cuba

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LEUCONOSTOC; LEUCONOSTOC CITREUM; OTUS; SACCHAROMYCES CEREVISIAE; UNIDENTIFIED BACTERIUM; WEISSELLA CIBARIA;

EID: 52649146441     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/s0103-90162008000500010     Document Type: Article

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