Observation of Crabtree effect and diauxic behaviour of yeast by using absorption

Chemical Engineering Transactions

Volumn 21, Issue , 2010, Pages 1465-1470

  Al Mhanna, Najah M Mohammed ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMASS; COSTS; ENERGY CONSERVATION; ETHANOL; YEAST;

ABSORPTION VALUES; BATCH MODES; BIOMASS DETERMINATIONS; ENZYMATIC ASSAY; ETHANOL CONCENTRATIONS; GLUCOSE CONCENTRATION; HIGH GLUCOSE;

GLUCOSE;

EID: 78650264962     PISSN: 22839216     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET1021245     Document Type: Conference Paper

References (8)

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2. Smolke D., 2010, The Metabolic Pathway Engineering Handbook: Fundamentals. 1-16. CRC Press, Taylor& Francis Group, LLC, USA.
3. Hans E., 2009, Metabolic pathways during propagation and Fermentation. In Handbook of Brewing. 131-135.
4. van den Brink J., 2009, Energetic limits to metabolic flexibility: responses of Saccharomyces cerevisiae to glucose-galactose transitions. Microbiology. 155: 1340-1350
5. von Meyenburg K., 1969, Katabolit-Repression und der Sprossungszyklus von Saccharomyces cerevisiae. Dissertation. No.4279. Edig.Techn. Hochschule. Zürich
6. Postama E., 1989, Enzymic Analysis of the Crabtree Effect in Glucose-Limited Chemostat Cultures of Saccharomyces cerevisiae. Applied and Environmental Microbiology. 468-477.
7. Sonnleitner B. and Kappeli O., 1986, Growth of Saccharomyces cerevisiae is controlled by its limited respiratory capacity: formulation and verification of a hypothesis. Biotechnol. Bioeng. 28, 927-937.
8. Walker G., 1998, Yeast physiology and biotechnology. John Wiley & Sons. UK.