Effects of doubling the portion size of fruit and vegetable side dishes on children's intake at a meal

Obesity

Volumn 18, Issue 3, 2010, Pages 521-527

  Kral, Tanja V E ^a   Kabay, April C ^a   Roe, Liane S ^b   Rolls, Barbara J ^b  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; CHILD; CROSSOVER PROCEDURE; DIET; FEMALE; FOOD PREFERENCE; FRUIT; HUMAN; MALE; PRESCHOOL CHILD; VEGETABLE;

CHILD; CHILD, PRESCHOOL; CROSS-OVER STUDIES; DIET; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; FRUIT; HUMANS; MALE; VEGETABLES;

BRASSICA OLERACEA VAR. ITALICA; DAUCUS CAROTA; LYCOPERSICON ESCULENTUM;

EID: 77249157730     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2009.243     Document Type: Article

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