Exhaustive measurement of food items in the home using a universal product code scanner

Public Health Nutrition

Volumn 14, Issue 2, 2011, Pages 314-318

  Stevens, June ^a   Bryant, Maria ^b   Wang, Lily ^a   Borja, Judith ^c   Bentley, Margaret E ^a  

^a IL   (United States)

^b UNIVERSITY OF LEEDS   (United Kingdom)

^c UNIVERSITY OF SAN CARLOS   (Philippines)

Author keywords

Availability; Diet; Environment; Food; Home; Methodology; Obesity

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CATERING SERVICE; DIET; FEASIBILITY STUDY; FEMALE; HUMAN; INFANT; INFORMATION PROCESSING; INSTRUMENTATION; MALE; METHODOLOGY; NUTRITION; STATISTICS; UNITED STATES;

ADULT; AUTOMATIC DATA PROCESSING; DIET; ENERGY INTAKE; FEASIBILITY STUDIES; FEMALE; FOOD SUPPLY; HUMANS; INFANT; MALE; NORTH CAROLINA; NUTRITION SURVEYS;

EID: 79952501153     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010001837     Document Type: Article

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