Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology

Czech Journal of Food Sciences

Volumn 30, Issue 2, 2012, Pages 108-117

  Herceg, Zoran ^a   Juraga, Edita ^b   Sobota Šalamon, Brankica ^c   Režek Jambrak, Anet ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Farmex doo   (Croatia)

^c Natura agro doo   (Croatia)

Author keywords

D values; High power ultrasound; Total mesophilic bacteria count

Indexed keywords

MAMMALS; NANOCOMPOSITES; PROBES; THERMAL LOGGING; ULTRASONICS;

D VALUES; EXPERIMENTAL PARAMETERS; HIGH INTENSITY ULTRASOUNDS; HIGH POWER ULTRASOUND; INACTIVATION OF MICROORGANISMS; RESPONSE SURFACE METHODOLOGY; STATISTICAL EXPERIMENTAL DESIGN; TOTAL MESOPHILIC BACTERIA COUNTS;

BACTERIA;

BACTERIA (MICROORGANISMS); BOVINAE;

EID: 84858625781     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/93/2011-cjfs     Document Type: Review

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