Optimizing high strength acetic acid bioprocess by cognitive methods in an unsteady state cultivation

Journal of Biotechnology

Volumn 97, Issue 2, 2002, Pages 133-145

  Arnold, S ^a   Becker, T ^a   Delgado, A ^a   Emde, F ^b   Enenkel, A ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Heinrich Frings GmbH and Co KG   (Germany)

Author keywords

Acetic acid; Automatic control; Bioprocess; Fuzzy logic; Inline adaptation

Indexed keywords

ACETIC ACID; BIOSENSORS; FERMENTATION;

INDUSTRIAL BIOPROCESSES;

BACTERIA;

ACID; VINEGAR;

ACID TOLERANCE; ADAPTATION; ARTICLE; AUTOMATION; BACTERIUM; BIOLOGICAL MODEL; BIOPROCESS; BIOSENSOR; ENERGY; FERMENTATION; PRIORITY JOURNAL;

ACETIC ACID; ACETOBACTER; ALGORITHMS; BIOREACTORS; EXPERT SYSTEMS; FEEDBACK; FERMENTATION; FUZZY LOGIC; INDUSTRIAL MICROBIOLOGY; PILOT PROJECTS; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 0037036692     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(02)00065-2     Document Type: Article

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