Directional isolation of ethanol-tolerant acetic acid bacteria from industrial fermented vinegar

European Food Research and Technology

Volumn 236, Issue 3, 2013, Pages 573-578

  Yuan, Yi ^a   Feng, Fan ^a   Chen, Liang ^a   Yao, Qin ^a   Chen, Keping ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Acetic acid bacteria; Ethanol tolerance; Isolation; PCR; Vinegar

Indexed keywords

BACTERIA; ETHANOL; PH; POLYMERASE CHAIN REACTION; SCREENING;

ACETIC ACID BACTERIA; ACETOBACTER PASTEURIANUS; DIRECTIONAL DETECTIONS; ETHANOL TOLERANCE; ISOLATION; ISOLATION AND IDENTIFICATION; MOLECULAR IDENTIFICATION; VINEGAR;

ACETIC ACID;

ACETOBACTER; ACETOBACTER PASTEURIANUS; BACTERIA (MICROORGANISMS);

EID: 84874018406     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1885-6     Document Type: Article

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