Scale up and design of processes in aerated-stirred fermenters for the industrial production of vinegar

Journal of Food Engineering

Volumn 93, Issue 1, 2009, Pages 89-100

  González Sáiz, José María ^a   Garrido Vidal, Diego ^a   Pizarro, Consuelo ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Desirability function; Fermentation; Genetic algorithms; Scale up; Simulation environment; Vinegar production

Indexed keywords

ACETIC ACID; BIOCHEMICAL ENGINEERING; CIRCUIT SIMULATION; FERMENTATION; FLUID DYNAMICS; GENETIC ALGORITHMS; HYDRODYNAMICS; HYDROSTATIC PRESSURE; OXYGEN; SURFACE PROPERTIES;

AIR VELOCITIES; DESIRABILITY FUNCTION; FERMENTATION PROCESS; INDUSTRIAL PROCESS; INDUSTRIAL PRODUCTIONS; MECHANICAL POWER; OPTIMISATION; OXYGEN TRANSFERS; PROCESS VARIABLES; RESPONSE SURFACES; SCALE UP; SIMULATION ENVIRONMENT; VINEGAR PRODUCTION;

FERMENTERS;

EQUUS ASINUS;

EID: 61849085775     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.01.002     Document Type: Article

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