Scale-down of vinegar production into microtiter plates using a custom-made lid

Journal of Bioscience and Bioengineering

Volumn 117, Issue 4, 2014, Pages 485-496

  Schlepütz, Tino ^a   Büchs, Jochen ^a  

^a RWTH AACHEN UNIVERSITY   (Germany)

Author keywords

Acetic acid bacteria; BioLector; Flowerplate; High throughput vinegar production; Microtiter plate lid; Reduction of evaporation losses; Scale down

Indexed keywords

BACTERIA; BIOCONVERSION; BIOREACTORS; CULTIVATION; ETHANOL; EVAPORATION; FERMENTATION; FOOD PRESERVATIVES; PH;

ACETIC ACID BACTERIA; BIOLECTOR; EVAPORATION LOSS; FLOWERPLATE; MICROTITER PLATES; SCALE-DOWN; VINEGAR PRODUCTION;

ACETIC ACID;

ACETIC ACID; ALCOHOL; DISSOLVED OXYGEN; VINEGAR;

ARTICLE; BIOMASS; BIOREACTOR; CALCULATION; EVAPORATION; FERMENTATION; GAS PERMEABILITY; HIGH THROUGHPUT SCREENING; MICROTITER PLATE ASSAY; OXYGEN CONCENTRATION; OXYGEN CONSUMPTION; OXYGEN SUPPLY; PRESSURE; PROCESS DEVELOPMENT; REPEATED BATCH FERMENTATION; SCALE DOWN;

ACETIC ACID BACTERIA; BIOLECTOR; FLOWERPLATE; HIGH-THROUGHPUT VINEGAR PRODUCTION; MICROTITER PLATE LID; REDUCTION OF EVAPORATION LOSSES; SCALE-DOWN;

ACETIC ACID; BACTERIA; BIOREACTORS; EQUIPMENT DESIGN; ETHANOL; FERMENTATION; MODELS, THEORETICAL; OXYGEN; VOLATILIZATION;

EID: 84895871254     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2013.10.007     Document Type: Article

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