Assessment and characterisation of yeast-based products intended to mitigate ochratoxin exposure using in vitro and in vivo models

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 32, Issue 4, 2015, Pages 604-616

  Pfohl Leszkowicz, A ^a   Hadjeba Medjdoub, K ^a   Ballet, N ^b   Schrickx, J ^c   Fink Gremmels, J ^c  

^a LABORATOIRE DE GÉNIE CHIMIQUE   (France)

^b Lesaffre International   (France)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

cell culture; detoxification; ochratoxin A; poultry; yeast based product

Indexed keywords

ANIMALS; BINDING ENERGY; BIOMOLECULES; BODY FLUIDS; CELL CULTURE; CELLS; CYTOLOGY; DETOXIFICATION; DNA; METABOLITES; POULTRY; SELENIUM; TISSUE; TISSUE ENGINEERING;

CELL CULTURE MODELS; ENZYMATIC ACTIVITIES; EXPERIMENTAL PROTOCOLS; GASTROINTESTINAL TRACT; MYCOTOXIN OCHRATOXIN A; OCHRATOXIN A; RATE OF ABSORPTIONS; TISSUE CONCENTRATIONS;

YEAST;

BUFFER; FOOD ADDITIVE; GLUTATHIONE; OCHRATOXIN; SELENIUM; SELENOMETHIONINE; DNA ADDUCT;

ABSORPTION; ANIMAL EXPERIMENT; ARTICLE; BINDING ASSAY; BIOTRANSFORMATION; CELL CULTURE; CELL VIABILITY; CHICKEN; CONTROLLED STUDY; DNA ADDUCT; ENZYME ACTIVITY; ENZYME IMMUNOASSAY; ENZYME LINKED IMMUNOSORBENT ASSAY; FUNGAL CELL CULTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; IN VITRO STUDY; IN VIVO STUDY; KIDNEY; LIVER; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; ANIMAL; ANIMAL FOOD; ANIMAL HOUSING; BLOOD; CELL LINE; CELL SURVIVAL; DNA DAMAGE; DRUG EFFECTS; METABOLISM; MICROBIOLOGY;

ANIMALIA; GALLUS GALLUS;

ANIMAL FEED; ANIMALS; BIOTRANSFORMATION; CELL LINE; CELL SURVIVAL; CHICKENS; DNA ADDUCTS; DNA DAMAGE; GLUTATHIONE; HOUSING, ANIMAL; HUMANS; KIDNEY; LIVER; OCHRATOXINS; SACCHAROMYCES CEREVISIAE; SELENOMETHIONINE;

EID: 84926179023     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2014.970590     Document Type: Article

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