Effects of live yeast cell supplementation to high concentrate diets on the toxicokinetics of ochratoxin A in sheep

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 26, Issue 1, 2009, Pages 119-126

  Blank, R ^a   Wolffram, S ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

Live yeast cells; Ochratoxin A; Sheep; Toxicokinetics

Indexed keywords

CELL EXTRACT; OCHRATOXIN; CARCINOGEN; FOOD ADDITIVE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD CONTAMINATION; GASTROINTESTINAL TRACT; HYDROLYSIS; IN VITRO STUDY; MALE; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SHEEP; STOMACH PH; TOXICOKINETICS; YEAST CELL; ANIMAL; CHEMISTRY; CONTROLLED CLINICAL TRIAL; FECES; FOOD CONTROL; METABOLISM; MICROBIOLOGY; PH; RUMINANT STOMACH; TOXICITY;

ANIMALIA; OVIS ARIES; PROTOZOA; SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CARCINOGENS; FECES; FOOD ADDITIVES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MALE; OCHRATOXINS; RUMEN; SACCHAROMYCES CEREVISIAE; SHEEP;

EID: 58949090520     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030802320600     Document Type: Article

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