Ochratoxins in feed, a risk for animal and human health: Control strategies

Toxins

Volumn 2, Issue 5, 2010, Pages 1065-1077

  Denli, Muzaffer ^a   Perez, Jose F ^b  

^a DICLE UNIVERSITY   (Turkey)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Animals; Control strategies; Human; Ochratoxins; Toxicity

Indexed keywords

OCHRATOXIN;

ANIMAL FOOD; ASPERGILLUS OCHRACEUS; BIOTRANSFORMATION; BREAST MILK; CARCINOGENICITY; EUROPE; FOOD CONTAMINATION; FOOD CONTROL; FOOD SAFETY; FUNGAL CONTAMINATION; FUNGUS GROWTH; GENOTOXICITY; GOVERNMENT REGULATION; GRAIN; HEALTH HAZARD; HUMAN; NEPHROTOXICITY; NONHUMAN; PENICILLIUM; PENICILLIUM VERRUCULOSUM; PIG FARMING; POULTRY FARMING; REVIEW; RISK ASSESSMENT; RISK MANAGEMENT;

ANIMAL FEED; ANIMALS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GUIDELINES AS TOPIC; HUMANS; MAXIMUM ALLOWABLE CONCENTRATION; OCHRATOXINS; RISK FACTORS;

ANIMALIA;

EID: 79952062643     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins2051065     Document Type: Review

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