Arsenic speciation in rice-based food for adults with celiac disease

Food Additives and Contaminants - Part A

Volumn 31, Issue 8, 2014, Pages 1358-1366

  Munera Picazo, Sandra ^a   Burló, Francisco ^a   Carbonell Barrachina, Ángel Antonio ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

dietary exposure; food safety; gluten free food; Oryza sativa

Indexed keywords

ARSENIC; DIAGNOSIS; FOOD SAFETY; HEALTH RISKS; SAFETY ENGINEERING;

ARSENIC SPECIATION; DIETARY EXPOSURE; ESTIMATED DAILY INTAKES; GEOGRAPHICAL ORIGINS; GLUTEN-FREE FOODS; INORGANIC ARSENIC; ORYZA SATIVA; TOTAL ARSENICS;

CHEMICAL CONTAMINATION;

ARSENIC;

ADULT; ARTICLE; BEER; BODY WEIGHT; BREAD; CELIAC DISEASE; CEREAL; CONTROLLED STUDY; CULTIVAR; FEMALE; FLOUR; FOOD; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; GLUTEN FREE DIET; HEALTH HAZARD; HUMAN; LAW; MALE; MEAL; MILK; PASTA; PRIORITY JOURNAL; RICE; SOYBEAN MILK; CHEMISTRY; CLASSIFICATION; DIET THERAPY; LIMIT OF DETECTION;

ORYZA SATIVA;

ADULT; ARSENIC; CELIAC DISEASE; FEMALE; HUMANS; LIMIT OF DETECTION; MALE; ORYZA SATIVA;

EID: 84925884170     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2014.933491     Document Type: Article

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