A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by IC-ICPMS

Food Chemistry

Volumn 147, Issue , 2014, Pages 377-385

  Llorente Mirandes, Toni ^a   Calderón, Josep ^b   Centrich, Francesc ^b,c   Rubio, Roser ^a   López Sánchez, José Fermín ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b AGÈNCIA DE SALUT PÚBLICA DE BARCELONA   (Spain)

^c CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

Author keywords

Arsenic speciation; Cereal based food; Food chemistry; Infant cereals; Inorganic arsenic; Method validation

Indexed keywords

ARSENIC SPECIATION; CEREAL-BASED FOODS; FOOD CHEMISTRY; INFANT CEREALS; INORGANIC ARSENIC; METHOD VALIDATIONS;

ARSENIC; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY;

CHEMICAL CONTAMINATION;

ARSENIC; CACODYLIC ACID; METHANEARSONIC ACID;

ANALYTIC METHOD; ARTICLE; BREAD; CEREAL; CONTROLLED STUDY; FAST FOOD; FLOUR; FOOD ANALYSIS; FOOD INDUSTRY; HUMAN; ION CHROMATOGRAPHY INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; ION PAIR CHROMATOGRAPHY; LIMIT OF DETECTION; MAIZE; MASS SPECTROMETRY; PASTA; QUALITY CONTROL; VALIDATION PROCESS; WHEAT;

TRITICUM AESTIVUM; ZEA MAYS;

ARSENIC SPECIATION; CEREAL-BASED FOOD; FOOD CHEMISTRY; INFANT CEREALS; INORGANIC ARSENIC; METHOD VALIDATION;

ARSENIC; CEREALS; FOOD CONTAMINATION; HUMANS; INFANT FOOD; MASS SPECTROMETRY;

EID: 84886217226     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.138     Document Type: Article

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