Arsenic contents in Spanish infant rice, pureed infant foods, and rice

Journal of Food Science

Volumn 77, Issue 1, 2012, Pages

  Burló, Francisco ^a   Ramírez Gandolfo, Amanda ^a   Signes Pastor, Antonio J ^a   Haris, Parvez I ^b   Carbonell Barrachina, Ángel A ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b DE MONTFORT UNIVERSITY   (United Kingdom)

Author keywords

Baby food; Celiac disease; Daily intake; Dietary exposure; Food safety; Gluten

Indexed keywords

ARSENIC;

ARSENIC POISONING; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BABY FOOD; CEREAL; CHEMISTRY; FOOD CONTAMINATION; GLUTEN FREE DIET; HUMAN; INFANT; MEAT; PLANT SEED; RICE; SEA FOOD; SPAIN; SPECIES DIFFERENCE;

ARSENIC; ARSENIC POISONING; CEREALS; DIET, GLUTEN-FREE; FISH PRODUCTS; FOOD CONTAMINATION; HUMANS; INFANT; INFANT FOOD; MEAT PRODUCTS; ORYZA SATIVA; SEEDS; SPAIN; SPECIES SPECIFICITY; SPECTROPHOTOMETRY, ATOMIC;

ZEA MAYS;

EID: 84856024458     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02502.x     Document Type: Article

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