Color and physical properties of two common tomato (Lycopersicon esculentum Mill.) cultivars

Journal of Food, Agriculture and Environment

Volumn 8, Issue 2, 2010, Pages 44-46

  Kaymak, H Caglar ^a   Ozturk, Ismail ^a   Kalkan, Fatih ^a   Kara, Mazhar ^a   Ercisli, Sezai ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Lycopersicon esculentum Mill.; Physical properties; Tomato

Indexed keywords

ALUMINUM; STEEL;

ARTICLE; COLOR; COMPARATIVE STUDY; CULTIVAR; DENSITY; FRICTION; FRUIT; POROSITY; THICKNESS; TOMATO; TURKEY (REPUBLIC); WOOD;

LYCOPERSICON ESCULENTUM;

EID: 77952793489     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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