Effect of antimicrobial starch edible coating on shelf-life of fresh strawberries

Packaging Technology and Science

Volumn 25, Issue 7, 2012, Pages 413-425

  Garcia, Lorena Costa ^a,b   Pereira, Leila Mendes ^a   De Luca Sarantópoulos, Claire I G ^c   Hubinger, Miriam Dupas ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Parque Estação Biológica ^*  (Brazil)

^c INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

cassava starch; edible coating; minimally processed; potassium sorbate; strawberry

Indexed keywords

CASSAVA STARCH; EDIBLE COATING; MINIMALLY PROCESSED; POTASSIUM SORBATES; STRAWBERRY;

CHEMICAL PROPERTIES; COATINGS; FOOD ADDITIVES; MICROORGANISMS; PH EFFECTS; PLANTS (BOTANY); STARCH;

FRUITS;

FRAGARIA X ANANASSA; MANIHOT ESCULENTA;

EID: 84867572420     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.987     Document Type: Article

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