PMKT2, a new killer toxin from Pichia membranifaciens, and its promising biotechnological properties for control of the spoilage yeast Brettanomyces bruxellensis

Microbiology

Volumn 155, Issue 2, 2009, Pages 624-634

  Santos, A ^a   San Mauro, M ^a   Bravo, E ^a   Marquina, Dom ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; MYCOTOXIN PMKT2; UNCLASSIFIED DRUG; ANTIFUNGAL AGENT; KILLER TOXIN, PICHIA; YEAST KILLER FACTOR;

ARTICLE; BIOLOGICAL CONTROL AGENT; BIOTECHNOLOGY; BRETTANOMYCES BRUXELLENSIS; CONTROLLED STUDY; ELECTROPHORESIS; FERMENTATION; FUNGAL STRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOELECTRIC POINT; NONHUMAN; PHYSICAL CHEMISTRY; PICHIA; PICHIA MEMBRANIFACIENS; PRIORITY JOURNAL; PURIFICATION; ULTRAFILTRATION; YEAST; BRETTANOMYCES; CELL WALL; CHEMISTRY; DRUG EFFECT; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT; PLANT DISEASE; PROTEIN BINDING; SACCHAROMYCES CEREVISIAE; WINE;

DEKKERA BRUXELLENSIS; FUNGI; PICHIA MEMBRANIFACIENS; SACCHAROMYCES CEREVISIAE;

ANTIFUNGAL AGENTS; BIOTECHNOLOGY; BRETTANOMYCES; CELL WALL; FERMENTATION; KILLER FACTORS, YEAST; MOLECULAR WEIGHT; PICHIA; PLANT DISEASES; PROTEIN BINDING; SACCHAROMYCES CEREVISIAE; WINE;

EID: 62249176287     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/mic.0.023663-0     Document Type: Article

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