Study on physicochemical and in-vitro enzymatic hydrolysis properties of ginkgo (Ginkgo biloba) starch

Food Hydrocolloids

Volumn 48, Issue , 2015, Pages 312-319

  Zheng, Yi ^a,b   Zhang, Huanxin ^b   Yao, Cheng ^a   Hu, Lanlan ^a   Peng, Yujiao ^a   Shen, Jie ^b  

^a NANJING TECH UNIVERSITY   (China)

^b JIANGSU AGRI ANIMAL HUSBANDRY VOCATIONAL COLLEGE   (China)

Author keywords

Enzymatic hydrolysis; Ginkgo starch; Morphology; Physicochemical properties

Indexed keywords

ENZYMATIC HYDROLYSIS; GELATION; INFORMATION USE;

COMPOSITIONAL CHARACTERISTICS; GINKGO BILOBA; GINKGO BILOBA SEEDS; GINKGO STARCH; IN-VITRO; MORPHOLOGICAL CHARACTERISTIC; PHYSICO-CHEMICALS; PHYSICOCHEMICAL PROPERTY; PROPERTY; STRUCTURAL CHARACTERISTICS;

STARCH;

GINKGO BILOBA; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 84925364266     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.02.036     Document Type: Article

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