Optimization of processing parameters for cloudy ginkgo (Ginkgo biloba Linn.) juice

Journal of Food Engineering

Volumn 80, Issue 4, 2007, Pages 1226-1232

  Zhang, Hui ^a   Wang, Zhang ^a   Xu, Shi Ying ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Cloudy juice; Enzymatic hydrolysis; Ginkgo; Response surface methodology

Indexed keywords

ENZYME KINETICS; FOOD PROCESSING; HYDROLYSIS; SURFACE PHENOMENA;

ALCALASE PROTEASE DOSAGE; BROWNING INDEXES; ENZYMATIC HYDROLYSIS; ENZYMATIC TREATMENT; JUICE YIELD;

FRUIT JUICES;

GINKGO BILOBA;

EID: 33846192335     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.09.021     Document Type: Article

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