Foam mat drying of yacon juice: Experimental analysis and computer simulation

Journal of Food Engineering

Volumn 158, Issue , 2015, Pages 48-57

  Franco, Talita Szlapak ^a   Perussello, Camila Augusto ^b   Ellendersen, Luciana De Souza Neves ^a   Masson, Maria Lucia ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

Foam mat drying; Heat transfer; Mass transfer; Modeling; Simulation; Yacon

Indexed keywords

ATMOSPHERIC TEMPERATURE; FINITE ELEMENT METHOD; HEAT TRANSFER; MASS TRANSFER; MODELS; THERMAL PROCESSING (FOODS);

DRYING TECHNIQUE; EXPERIMENTAL ANALYSIS; FINITE ELEMENT METHOD SOFTWARES; FOAM MATS; HEAT AND MASS TRANSFER; LAYER THICKNESS; SIMULATION; YACON;

DRYING;

POLYMNIA SONCHIFOLIA;

EID: 84925126165     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.02.030     Document Type: Article

References (53)

1. E.K. Akpinar, Y. Bicer, and C. Yildiz Thin layer drying of red pepper J. Food Eng. 59 2003 99 104
2. M. Azizpour, M. Mohebbi, M.H.H. Khodaparast, and M. Varidi Optimization of foam parameters and investigating the effects of drying temperature on the foam-mat drying of shrimp (Penaeus indicus) Drying Technol. 32 2014 374 384
3. S.K. Bag, P.P. Srivastav, and H.N. Mishra Optimization of process parameters for foaming of Bael (Aegle marmelos L.) fruit pulp Food Bioprocess Technol. 4 8 2011 1450 1458
4. A. Bernstein, and C.P.Z. Noreña Study of thermodynamic, structural, and quality properties of yacon (Smallanthus sonchifolius) during drying Food Bioprocess Technol. 7 2014 148 160
5. D. Campos, I. Betalleluz-Pallardel, R. Chirinos, A. Aguilar-Galvez, G. Noratto, and R. Pedreschi Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity Food Chem. 135 2012 1592 1599
6. A. Castro, M. Caballero, A. Herbas, and S. Carballo Antioxidants in yacon products and effect of long term storage Ciência e Tecnologia de Alimentos 32 3 2012 432 435
7. M.A. Chaves, I.M.A. Barreto, R.C. Reis, and D.M. Kadam Physicochemical and sensory properties of purple Brazilian cherry (Eugenia uniflora, L.) foams Int. J. Food Sci. Technol. 48 2013 1688 1697
8. J. Crank The Mathematics of Diffusion second ed. 1975 Oxford University Press New York p. 414
9. M. Djaeni, A. Prasetyaningrum, S.B. Sasongko, W. Widayat, and C.L. Hii Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects J. Food Sci. Technol. 2013 10.1007/s13197-013-1081-0
10. I. Doymaz Thin layer drying behaviour of mint leaves J. Food Eng. 74 2006 370 375
11. S. Erenturk, M.S. Gulaboglu, and M.S. Gultekin The thin layer drying characteristics of rosehip Biosyst. Eng. 89 2 2004 159 166
12. K.O. Falade, K.I. Adeyanju, and P.I. Uzo-Peters Foam-mat drying of cowpea (Vigna unguiculata) using glyceryl monostearate and egg albumin as foaming agents Eur. Food Res. Technol. 217 2003 486 491
13. R.V.B. Fernandes, F. Queiroz, D.A. Botrel, V.V. Rocha, C.F. Lima, and V.R. Souza Foam mat drying of tomato pulp Biosci. J. 29 4 2013 819 825
14. R.K. Goyal, A.R.P. Kingsly, M.R. Manikanthan, and S.M. Ilyas Mathematical modeling of thin layer drying kinetics of plum in a tunnel dryer J. Food Eng. 79 2007 176 180
15. S. Graefe, M. Hermann, I. Manrqiue, S. Golombek, and A. Buerkert Effects of post-harvest treatment on the carbohydrate composition of yacon roots in the Peruvian Andes Field Crops Res. 86 2004 157 165
16. J.P. Holman Heat Transfer 1996 McGraw-Hill New York p. 665
17. F.P. Incropera, and D.P. Dewitt Fundamentals of Heat and Mass Transfer third ed. 1990 J. Wiley & Sons New York p. 696
18. D.M. Kadam, and S. Balasubramanian Foam mat drying of tomato juice J. Food Process. Preserv. 35 2011 488 495
19. D.M. Kadam, R.A. Wilson, and S. Kaur Determination of biochemical properties of foam-mat dried mango powder Int. J. Food Sci. Technol. 45 2010 1626 1632
20. D.M. Kadam, R.A. Wilson, V. Kaur, S. Chadha, P. Kaushik, S. Kaur, R.T. Patil, and D.R. Rai Physicochemical and microbial quality evaluation of foam-mat-dried pineapple powder Int. J. Food Sci. Technol. 47 2012 1654 1659
21. P. Kandasamy, N. Varadharaju, S. Kalemullah, and R. Moitra Production of papaya powder under foam-mat drying using methyl cellulose as foaming agent Asian J. Food Agro-Ind. 5 5 2012 374 387
22. A.A. Karim, and C.C. Wai Foam-mat drying of starfruit (Averrhoa carambola L.) pureé. Stability and air drying characteristics Food Chem. 64 1999 337 343
23. V. Kotovicz, L.S.N. Ellendersen, M.M. Clarindo, and M.L. Masson Influence of process conditions on the kinetics of the osmotic dehydration of yacon (Polymnia sonchifolia) in fructose solution J. Food Process. Preserv. 38 3 2014 1385 1397
24. W. Krasaekoopt, and S. Bhatia Production of yogurt powder using foam-mat drying AU J. Technol. 15 3 2012 166 171
25. J. Lachman, E.C. Fernandez, and M. Orsák Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use - a review Plant Soil Environ. 49 2003 283 290
26. C.C. Lago, A. Bernstein, A. Brandelli, and C.Z. Noreña Characterization of powdered yacon (Smallanthus sonchifolius) juice and pulp Food Bioprocess Technol. 5 2012 2183 2191
27. K. Lomakina, and K.A. Míková A study of the factors affecting the foaming properties of egg white - a review Czech J. Food Sci. 24 2006 110 118
28. G.A. Maia, J.C.S. Monteiro, and A.C.L. Guimarães Estudo da estabilidade físico-química e química do suco de caju com alto teor de polpa Ciência e Tecnologia de Alimentos 21 1 2001 43 46
29. S. Maldonado, J.E. Santapaola, J. Singh, M. Torrez, and A. Garay Cinética de la transferencia de masa durante la deshidratación osmótica de yacón (Smallanthus sonchifolius) Ciência e Tecnologia de Alimentos 28 1 2008 251 256
30. Manrique, I., Párraga, A., 2005. Conservación y uso de la biodiversidad de raíces y tubérculos Andinos: una década de investigación para el desarrollo (1993-2003). Jarabe de yacón: principios y procesamiento, first ed. Centro Internacional de La Papa, Peru, pp. 40-79.
31. W.A.M. McMinn, and T.R.A. Magee Principles, methods and applications of the convective drying of food stuffs Trans. IChemE 77 1999 175 193
32. S.R. Mentreddy Review - medicinal plant species with potential antidiabetic properties J. Sci. Food Agric. 87 2007 743 750
33. A. Muthukumaran, C. Ratti, and V.G.S. Raghavan Foam-mat freeze drying of egg white - mathematical modeling part II: freeze drying and modeling Drying Technol. 26 2008 513 518
34. I. Ojansivu, C.L. Ferreira, and S. Salminen Yacon, a new source of prebiotic oligosaccharides with a history of safe use Trends Food Sci. Technol. 22 2011 40 46
35. C.A. Perussello, C. Kumar, F. Castilhos, and M.A. Karim Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius) Appl. Therm. Eng. 63 2014 23 32
36. A. Prasetyaningrum, and M. Djaeni Drying spirulina with foam mat drying at medium temperature Int. J. Sci. Eng. 3 2 2012
37. N. Raharitsifa, D.B. Genovese, and C. Ratti Characterization of apple juice foams for foam-mat drying prepared with egg white protein and methylcellulose J. Food Sci. 71 3 2006 E142 E151
38. P. Rajkumar, R. Kailappan, R. Viswanathan, and G.S.V. Raghavan Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer J. Food Eng. 79 2007 1452 1459
39. C. Ratti, and T. Kudra Drying of foamed biological materials: opportunities and challenges Drying Technol. 24 2006 1101 1108
40. F.R. Reis, M.K. Lenzi, and M.L. Masson Effect of vacum drying conditions on the quality of yacon (Smallanthus sonchifolius) slices: process optimization toward color quality J. Food Process. Preserv. 36 2012 67 73
41. Rodrigues, M.I., Iemma, A.F., 2005. Planejamento de experimentos e otimização de processos. Uma estratégia sequencial de planejamentos, first ed. Editora Casa do Pão: Itaquaquecetuba, pp. 105-106.
42. C.F. Scher, A.O. Rios, and C.P. Noreña Hot air drying of yacon (Smallanthus sonchifolius) and its effect on sugar concentrations Int. J. Food Sci. Technol. 44 2009 2169 2175
43. Seminario, J., Valderrama, M., Manrqiue, I., 2003. El yacón: fundamentos para el aprovechamiento de um recurso promisorio, first ed. Centro Internacional de la Papa, Lima, pp. 13-115.
44. Q. Shi, Y. Zheng, and Y. Zhao Mathematical modeling of thin-layer heat pump drying of yacon (Smallanthus sonchifolius) slices Energy Convers. Manage. 71 2013 208 216
45. Singh, P.R., Heldman, D.R., 1993. Introduction to food engineering, second ed. Academic Press, New York, pp. 115-135.
46. M. Takaneka, X. Yan, H. Ono, M. Yoshida, T. Nagata, and T. Nakanishi Caffeic acid derivatives in the roots of yacon (Smallanthus sonchifolius) J. Agric. Food Chem. 51 2003 793 796
47. R. Thuwapanichayanan, S. Prachayawarakorn, and S. Soponromarit Drying characteristics and quality of banana foam-mat J. Food Eng. 86 4 2008 573 583
48. K. Valentová, and J. Ulrichová Smallanthus sonchifolius and Lepidium meyenii - prospective Andean crops for the prevention of chronic diseases Biomed. Papers 147 2 2003 119 130
49. K. Valentová, D. Stejskal, J. Bartek, S. Dvoracková, V. Kren, J. Ulrichová, and V. Simánek Maca (Lepidium meyenii) and yacon (Smallanthus sonchifolius) in combination with silymarin as food supplements: in vivo safety assessment Food Chem. Toxicol. 46 2008 1006 1013
50. C.M. Vasconcelos, C.O. Silva, L.J.Q. Teixeira, J.B.P. Chaves, and H.S.D. Martino Determination of the soluble dietary fiber fraction in yacon (Smallanthus sonchifolius) root and flour by enzymatic-gravimetric method and high pressure liquid chromatography Revista Instituto Adolfo Lutz 69 2 2010 188 193
51. E.J. Vernon-Carter, G. Espinosa-Paredes, C.I. Beristain, and H. Romero-Tehuitzil Effect of foaming agents on the stability, rheological properties, drying kinetics and flavour retention of tamarindo foam-mats Food Res. Int. 34 2001 587 598
52. F.V. Wiecheteck, A. Nogueira, J.F. Drilleau, and G. Wosiacki Effect of cryoconcentration in total phenolic compounds of industrial apple must Publicatio UEPG: Ciências Exatas e da Terra, Ciências Agrárias e Engenharias 11 1 2005 27 34
53. X. Yan, M. Suzuki, M. Ohnishi-Kameyama, Y. Sada, T. Nakanishi, and T. Nagata Extraction and identification of antioxidants in the roots of yacon (Smallanthus sonchifolius) J. Agric. Food Chem. 47 1999 4711 4713