Determination of biochemical properties of foam-mat dried mango powder

International Journal of Food Science and Technology

Volumn 45, Issue 8, 2010, Pages 1626-1632

  Kadam, Dattatreya M ^a   Wilson, Robin A ^a   Kaur, Sumandeep ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Chemical properties; Drying; Foam mat; Foaming; Microbial load; Milk

Indexed keywords

ASCORBIC ACIDS; BIOCHEMICAL PROPERTIES; CONCENTRATION LEVELS; DRYING AIR; FOAMING; FOAMING AGENT; MANGO JUICES; MANGO POWDERS; MICROBIAL LOADS; MILK; STATISTICAL PACKAGES; TOTAL SOLUBLE SOLIDS; TWO-WAY ANOVA;

ATMOSPHERIC TEMPERATURE; DRYING; KETONES; ORGANIC ACIDS; PH; SUGARS;

CURING;

BACTERIA (MICROORGANISMS);

EID: 77955233101     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02308.x     Document Type: Article

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