-
1
-
-
50649108416
-
Effects of Tomato Geometries and Air Temperature on the Drying Behavior of Plum Tomato
-
BROOKS, M. S.; El-Hana, N. H. A.; GHALY, A. E. Effects of Tomato Geometries and Air Temperature on the Drying Behavior of Plum Tomato. American Journal of Applied Sciences, v. 5, n. 10, p. 1369-1375, 2008. http://dx.doi.org/10.3844/ajassp.2008.1369.1375
-
(2008)
American Journal of Applied Sciences
, vol.5
, Issue.10
, pp. 1369-1375
-
-
Brooks, M.S.1
El-Hana, N.H.A.2
Ghaly, A.E.3
-
2
-
-
33745189835
-
Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes
-
CHANG, C. H. et al. Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes. Journal of Food Engineering, v. 77, n. 3, p. 478-485, 2006.http://dx.doi.org/10.1016/j.jfoodeng.2005.06.061
-
(2006)
Journal of Food Engineering
, vol.77
, Issue.3
, pp. 478-485
-
-
Chang, C.H.1
-
3
-
-
0038151092
-
Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson
-
In: HERMANN, M.; HELLER, J. (Eds.), Rome: IPK; Gatersleben: IPGRI, Yacon
-
GRAU, A.; REA, J. Yacon. Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson. In: HERMANN, M.; HELLER, J. (Eds.). Andean roots and tubers: Ahipa, arracacha, maca and yacon. Promoting the conservation and use of underutilized and neglected crops. Rome: IPK; Gatersleben: IPGRI, 1997. p. 197-256.
-
(1997)
Andean Roots and Tubers: Ahipa, Arracacha, Maca and Yacon. Promoting the Conservation and Use of Underutilized and Neglected Crops
, pp. 197-256
-
-
Grau, A.1
Rea, J.2
-
4
-
-
34548069413
-
Total phenolic content of yacon (Smallanthus sonchifolius) rhizomes, leaves, and roots affected by genotype
-
LACHMAN, J. et al. Total phenolic content of yacon (Smallanthus sonchifolius) rhizomes, leaves, and roots affected by genotype. New Zealand Journal of Crop & Horticultural Science, v. 35, n. 1, p. 117-124, 2007. http://dx.doi.org/10.1080/01140670709510175
-
(2007)
New Zealand Journal of Crop & Horticultural Science
, vol.35
, Issue.1
, pp. 117-124
-
-
Lachman, J.1
-
5
-
-
46149132278
-
Polyphenol oxidases in plants-recent progress
-
MAYER, A. M. Polyphenol oxidases in plants-recent progress. Phytochemistry, v. 26, n. 1, p. 11-20, 1986.http://dx.doi.org/10.1016/S0031-9422(00)81472-7
-
(1986)
Phytochemistry
, vol.26
, Issue.1
, pp. 11-20
-
-
Mayer, A.M.1
-
6
-
-
14644409019
-
The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant
-
MOLYNEUX, P. The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant. Songklanakarin Journal of Science and Technology, v. 26, n. 2, p. 211-219, 2004
-
(2004)
Songklanakarin Journal of Science and Technology
, vol.26
, Issue.2
, pp. 211-219
-
-
Molyneux, P.1
-
7
-
-
0034518421
-
Effect of low-cost storage and packaging on quality and nutritive value of fresh and dehydrated carrots
-
NEGI, P. S.; ROY, S. K. Effect of low-cost storage and packaging on quality and nutritive value of fresh and dehydrated carrots. Journal of the Science of Food and Agriculture, v. 80, n. 15, p. 2169-2175, 2000. http://dx.doi.org/10.1002/1097-0010(200012)80:15%3C2169::AID-JSFA762%3E3.0.CO;2-J
-
(2000)
Journal of the Science of Food and Agriculture
, vol.80
, Issue.15
, pp. 2169-2175
-
-
Negi, P.S.1
Roy, S.K.2
-
8
-
-
0035037780
-
Effect of drying conditions on quality of green leaves during long term storage
-
NEGI, P. S.; ROY, S. K. Effect of drying conditions on quality of green leaves during long term storage. Food Research International, v. 34, n. 4, p. 283-287, 2001.http://dx.doi.org/10.1016/S0963-9969(00)00165-4
-
(2001)
Food Research International
, vol.34
, Issue.4
, pp. 283-287
-
-
Negi, P.S.1
Roy, S.K.2
-
9
-
-
34147101253
-
Polyphenol Oxidase from Yacon Roots (Smallanthus sonchifolius)
-
PMid:17316020
-
NEVES, V. A.; DA SILVA, M. A. Polyphenol Oxidase from Yacon Roots (Smallanthus sonchifolius). Journal of Agricultural and Food Chemistry, v. 55, n. 6, p. 2424-2430, 2007. PMid:17316020. http://dx.doi.org/10.1021/jf063148w
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, Issue.6
, pp. 2424-2430
-
-
Neves, V.A.1
da Silva, M.A.2
-
10
-
-
20844445334
-
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
-
PMid:15884874
-
PRIOR, R. L.; WU, X.; SCHAICH, K. Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements. Journal of Agricultural and Food Chemistry, v. 53, n. 10, p. 4290-4302, 2005. PMid:15884874. http://dx.doi.org/10.1021/jf0502698
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.10
, pp. 4290-4302
-
-
Prior, R.L.1
Wu, X.2
Schaich, K.3
-
11
-
-
51849158318
-
Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control
-
QUEIROZ, C. et al. Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control. Food Reviews International, v. 24, n. 4, p. 361-375, 2008. http://dx.doi.org/10.1080/87559120802089332
-
(2008)
Food Reviews International
, vol.24
, Issue.4
, pp. 361-375
-
-
Queiroz, C.1
-
12
-
-
18844443502
-
-
Lima: Centro Internacional de la papa - CIP, Universidad Nacional de Cajamarca, Agencia Suiza para el Desarrollo y la Cooperaciäon - COSUDE
-
SEMINARIO, J.; VALDERRAMA, M.; MANRIQUE, I. El yacon: fundamento para el parovechamineto de un recurso promisorio. Lima: Centro Internacional de la papa - CIP, Universidad Nacional de Cajamarca, Agencia Suiza para el Desarrollo y la Cooperaciäon - COSUDE, 2003.
-
(2003)
El Yacon: Fundamento Para El Parovechamineto De Un Recurso Promisorio
-
-
Seminario, J.1
Valderrama, M.2
Manrique, I.3
-
13
-
-
0141559177
-
Investigation of phenolic acids in yacon (Smallanthus sonchifolius) leaves and tubers
-
SIMONOVSKA, B. et al. Investigation of phenolic acids in yacon (Smallanthus sonchifolius) leaves and tubers. Journal of Chromatography A, v. 1016, n. 1, p. 89-98, 2003.http://dx.doi.org/10.1016/S0021-9673(03)01183-X
-
(2003)
Journal of Chromatography A
, vol.1016
, Issue.1
, pp. 89-98
-
-
Simonovska, B.1
-
14
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic - phosphotungstic acid reagents
-
SINGLETON, V. L.; ROSSI, J. A. Colorimetry of total phenolics with phosphomolybdic - phosphotungstic acid reagents. American Journal of Enology and Viticulture, v. 16, n. 3, p. 144-158, 1965
-
(1965)
American Journal of Enology and Viticulture
, vol.16
, Issue.3
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
15
-
-
0037471593
-
Caffeic Acid Derivatives in the Roots of Yacon (Smallanthus sonchifolius)
-
PMid:12537459
-
TAKENAKA, M. et al. Caffeic Acid Derivatives in the Roots of Yacon (Smallanthus sonchifolius). Journal of Agricultural and Food Chemistry, v. 51, n. 3, p. 793-796, 2003. PMid:12537459.http://dx.doi.org/10.1021/jf020735i
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, Issue.3
, pp. 793-796
-
-
Takenaka, M.1
-
16
-
-
46749127304
-
Total phenolic compounds and antioxidant capacities of major fruits from Ecuador
-
VASCO, C.; RUALES, J.; Kamal-Eldin, A. Total phenolic compounds and antioxidant capacities of major fruits from Ecuador. Food Chemistry, v. 111, n. 4, p. 816-823, 2008.http://dx.doi.org/10.1016/j.foodchem.2008.04.054
-
(2008)
Food Chemistry
, vol.111
, Issue.4
, pp. 816-823
-
-
Vasco, C.1
Ruales, J.2
Kamal-Eldin, A.3
-
17
-
-
2942608403
-
Development of a database for total antioxidant capacity in foods: A preliminary study
-
WU, X. et al. Development of a database for total antioxidant capacity in foods: a preliminary study. Journal of Food Composition and Analysis, v. 17, n. 3-4, p. 407-422, 2004. http://dx.doi.org/10.1016/j.jfca.2004.03.001
-
(2004)
Journal of Food Composition and Analysis
, vol.17
, Issue.3-4
, pp. 407-422
-
-
Wu, X.1
-
18
-
-
0033230129
-
Extraction and Identification of Antioxidants in the Roots of Yacon (Smallanthus sonchifolius)
-
PMid:10552877
-
YAN, X. et al. Extraction and Identification of Antioxidants in the Roots of Yacon (Smallanthus sonchifolius). Journal of Agricultural and Food Chemistry, v. 47, n. 11, p. 4711-4713, 1999. PMid:10552877. http://dx.doi.org/10.1021/jf981305o
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.11
, pp. 4711-4713
-
-
Yan, X.1
-
19
-
-
0042415543
-
Physicochemical properties and function of plant polyphenol oxidase: A review
-
YORUK, R.; MARSHALL, M. R. Physicochemical properties and function of plant polyphenol oxidase: A review. Journal of Food Biochemistry, v. 27, n. 5, p. 361-422, 2003.http://dx.doi.org/10.1111/j.1745-4514.2003.tb00289.x
-
(2003)
Journal of Food Biochemistry
, vol.27
, Issue.5
, pp. 361-422
-
-
Yoruk, R.1
Marshall, M.R.2
-
20
-
-
0037125117
-
Oxygenation of Bisphenol A to Quinones by Polyphenol Oxidase in Vegetables
-
PMid:12105973
-
YOSHIDA, M. et al. Oxygenation of Bisphenol A to Quinones by Polyphenol Oxidase in Vegetables. Journal of Agricultural and Food Chemistry, v. 50, n. 15, p. 4377-4381, 2002. PMid:12105973. http://dx.doi.org/10.1021/jf020206e
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.15
, pp. 4377-4381
-
-
Yoshida, M.1
-
21
-
-
0032105449
-
Oxidative heat damage of tomato halves as affected by drying
-
ZANONI, B. et al. Oxidative heat damage of tomato halves as affected by drying. Food Research International, v. 31, n. 5, p. 395-401, 1998. http://dx.doi.org/10.1016/S0963-9969(98)00102-1
-
(1998)
Food Research International
, vol.31
, Issue.5
, pp. 395-401
-
-
Zanoni, B.1
|