Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp

Food and Bioprocess Technology

Volumn 4, Issue 8, 2011, Pages 1450-1458

  Bag, Subrata Kumar ^a   Srivastav, Prem P ^a   Mishra, Hari N ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Aegle marmelos; Central composite rotatable design; Density; Drainage volume; Foam; Response surface methodology; Whipping time

Indexed keywords

AEGLE MARMELOS; CENTRAL COMPOSITE ROTATABLE DESIGN; EXPERIMENTAL VALUES; FOAM DENSITIES; FOAM DRAINAGE; FOAM EXPANSION; FOAM STABILITY; FRUIT PULPS; GLYCEROL MONOSTEARATE; INDEPENDENT VARIABLES; METHYL CELLULOSE; OPTIMIZATION OF PROCESS PARAMETERS; OPTIMUM CONDITIONS; OPTIMUM PARAMETERS; PULP CONCENTRATION; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL EQUATIONS; WHIPPING TIME;

DENSITY (SPECIFIC GRAVITY); EXPANSION; FOAMS; FRUITS; GLYCEROL; OPTIMIZATION; POLYNOMIALS; STEARIC ACID; SURFACE PROPERTIES;

STABILITY;

AEGLE MARMELOS;

EID: 80053574899     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0243-6     Document Type: Article

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