-
1
-
-
33747083502
-
Drying milk
-
US Patent 1250427 [CSA]
-
Campbell, C.H.Drying milk. US Patent 1250427, 1917.[CSA]
-
(1917)
-
-
Campbell, C.H.1
-
2
-
-
33747065835
-
Egg material treatment
-
US Patent 2183516 [CSA]
-
Mink, L.D.Egg material treatment. US Patent 2183516, 1939.[CSA]
-
(1939)
-
-
Mink, L.D.1
-
3
-
-
33747080792
-
Treatment of egg whites
-
US Patent 2200963 [CSA]
-
Mink, L.D.Treatment of egg whites. US Patent 2200963, 1940.[CSA]
-
(1940)
-
-
Mink, L.D.1
-
6
-
-
85005461812
-
Studies of mango processing; 1. The foam-mat drying of mango (Alphonso cultivar) puree
-
[CSA]
-
Cooke, R.D.; Breag, G.R.; Ferber, C.E.M.; Best, P.R.; Jones, J.Studies of mango processing; 1. The foam-mat drying of mango (Alphonso cultivar) puree. Journal of Food Technology 1976, 11, 463-473.[CSA]
-
(1976)
Journal of Food Technology
, vol.11
, pp. 463-473
-
-
Cooke, R.D.1
Breag, G.R.2
Ferber, C.E.M.3
Best, P.R.4
Jones, J.5
-
7
-
-
33747074080
-
Continuous vacuum drying of whole milk foam, IV. Pilot plant
-
[CSA]
-
Schoppet, E.F.; Aceto, N.C.; Craig, J.C.; Sinnamon, H.I.Continuous vacuum drying of whole milk foam, IV. Pilot plant. Journal of Dairy Science 1970, 58 (1), 56-62.[CSA]
-
(1970)
Journal of Dairy Science
, vol.58
, Issue.1
, pp. 56-62
-
-
Schoppet, E.F.1
Aceto, N.C.2
Craig, J.C.3
Sinnamon, H.I.4
-
8
-
-
0040311684
-
Characterization and drying of tomato paste foam by hot air and microwave energy
-
[CSA]
-
Brygidyr, A.M.; Rzepecka, M.A.; McConnell, M.B.Characterization and drying of tomato paste foam by hot air and microwave energy. Canadian Institute of Food Science and Technology Journal 1977, 10 (4), 313-319.[CSA]
-
(1977)
Canadian Institute of Food Science and Technology Journal
, vol.10
, Issue.4
, pp. 313-319
-
-
Brygidyr, A.M.1
Rzepecka, M.A.2
McConnell, M.B.3
-
9
-
-
0033046538
-
Foam-mat drying of starfruit (Averrhoa carambola L.) puree. Stability and air drying characteristics
-
[CSA]
-
Karim, A.A.; Wai, C.C.Foam-mat drying of starfruit (Averrhoa carambola L.) puree. Stability and air drying characteristics. Food Chemistry 1991, 64, 337-343.[CSA]
-
(1991)
Food Chemistry
, vol.64
, pp. 337-343
-
-
Karim, A.A.1
Wai, C.C.2
-
10
-
-
33747050659
-
Studies on conditions for mass transfer and retention of volatile compounds during drying of foamed model materials
-
June 24-26, 1991, Lodz, Poland. Bartczak, Z., Kaminiski, W., Strumillo, C., Eds.; Lodz Technical University (in Polish)
-
Lewicki, P.P.; Gwiazda, D.Studies on conditions for mass transfer and retention of volatile compounds during drying of foamed model materials. In Proc. 7th Polish Drying Symposium, June 24-26, 1991, Lodz, Poland. Bartczak, Z., Kaminiski, W., Strumillo, C., Eds.; Lodz Technical University, 1991; 88-94(in Polish).
-
(1991)
Proc. 7th Polish Drying Symposium
, pp. 88-94
-
-
Lewicki, P.P.1
Gwiazda, D.2
-
11
-
-
3042680745
-
Foaming and drying behaviour of ripe bananas
-
[CSA][CROSSREF]
-
Sankat, C.K.; Castaigne, F.Foaming and drying behaviour of ripe bananas. Lebensm.-Wiss. U.-Technol. 2004, 37, 517-525.[CSA][CROSSREF]
-
(2004)
Lebensm.-Wiss. U.-Technol.
, vol.37
, pp. 517-525
-
-
Sankat, C.K.1
Castaigne, F.2
-
13
-
-
33747075168
-
Mechanisms concerned in foam-mat drying of tomato paste Trans
-
(in Polish).[CSA]
-
Lewicki, P.P.Mechanisms concerned in foam-mat drying of tomato paste, Trans. Agricultural Academy in Warsaw1975, 55, 1-67(in Polish).[CSA]
-
(1975)
Agricultural Academy in Warsaw
, vol.55
, pp. 1-67
-
-
Lewicki, P.P.1
-
14
-
-
0025745974
-
Preliminary investigation on the effect of foam stabilizers on the physical characteristics and reconstitution properties of foam-mat dried soymilk
-
[CSA]
-
Akintoye, O.A.; Oguntunde, A.O.Preliminary investigation on the effect of foam stabilizers on the physical characteristics and reconstitution properties of foam-mat dried soymilk. Drying Technology 1991, 9 (1), 245-262.[CSA]
-
(1991)
Drying Technology
, vol.9
, Issue.1
, pp. 245-262
-
-
Akintoye, O.A.1
Oguntunde, A.O.2
-
15
-
-
1542469027
-
Method for evaluating foams from citrus concentrates
-
[CSA]
-
Berry, R.E.; Bisset, O.W.; Lastinger, J.C.Method for evaluating foams from citrus concentrates. Food Technology 1965, 19 (7), 144-147.[CSA]
-
(1965)
Food Technology
, vol.19
, Issue.7
, pp. 144-147
-
-
Berry, R.E.1
Bisset, O.W.2
Lastinger, J.C.3
-
16
-
-
0040905784
-
Foams for foam-mat drying
-
[CSA]
-
Hart, M.R.; Graham, R.P.; Ginnette, L.E.; Morgan, A.I.Foams for foam-mat drying. Food Technology 1963, 17 (10), 90-92.[CSA]
-
(1963)
Food Technology
, vol.17
, Issue.10
, pp. 90-92
-
-
Hart, M.R.1
Graham, R.P.2
Ginnette, L.E.3
Morgan, A.I.4
-
17
-
-
0034937584
-
Effect of foaming agents on the stability, rheological properties, drying kinetics and flavor retention of tamarind foam-mats
-
[CSA][CROSSREF]
-
Vernon-CarterE.J.; Espinosa-Paredes, G.; Beristain, C.I.; Romero-Tehuitzil, H.Effect of foaming agents on the stability, rheological properties, drying kinetics and flavor retention of tamarind foam-mats. Food Research International 2001, 34, 587-598.[CSA][CROSSREF]
-
(2001)
Food Research International
, vol.34
, pp. 587-598
-
-
Vernon-Carter, E.J.1
Espinosa-Paredes, G.2
Beristain, C.I.3
Romero-Tehuitzil, H.4
-
18
-
-
0039127543
-
Factors affecting foam production and stabilization of tropical fruit products
-
[CSA]
-
Bates, R.P.Factors affecting foam production and stabilization of tropical fruit products. Food Technology 1964, 18 (1), 93-96.[CSA]
-
(1964)
Food Technology
, vol.18
, Issue.1
, pp. 93-96
-
-
Bates, R.P.1
-
19
-
-
0024952049
-
Freeze dehydration of milk using microwave energy
-
[CSA]
-
Ben Souda, K.; Akyel, C.; Bilgen, E.Freeze dehydration of milk using microwave energy. Journal of Microwave Power and Electromagnetic Energy 1989, 24, 195-202.[CSA]
-
(1989)
Journal of Microwave Power and Electromagnetic Energy
, vol.24
, pp. 195-202
-
-
Ben Souda, K.1
Akyel, C.2
Bilgen, E.3
-
20
-
-
0013507898
-
Freeze dehydration of foamed milk by microwaves
-
[CSA]
-
Sochanski, J.S.; Goyette, J.; Bose, T.K.; Akyel, C.; Bosisio, R.Freeze dehydration of foamed milk by microwaves. Drying Technology 1990, 8 (5), 1017-1037.[CSA]
-
(1990)
Drying Technology
, vol.8
, Issue.5
, pp. 1017-1037
-
-
Sochanski, J.S.1
Goyette, J.2
Bose, T.K.3
Akyel, C.4
Bosisio, R.5
-
21
-
-
33747071759
-
Theoretical study on microwave freeze-drying of an aqueous solution of lactose with the aid of dielectric material
-
Sao Paulo, Brazil 25-25August Silva, M.A., Rocha, S.C.S., Eds.; State University of Campinas: Campinas, Brazil
-
Wang, W.; Chen, G.Theoretical study on microwave freeze-drying of an aqueous solution of lactose with the aid of dielectric material. Drying 2004-Proc. 14th International Drying Symposium, Sao Paulo, Brazil. 25-25August2004. Silva, M.A., Rocha, S.C.S., Eds.; State University of Campinas: Campinas, Brazil; Vol. B, 1142-1149.
-
(2004)
Drying 2004-Proc. 14th International Drying Symposium
, vol.B
, pp. 1142-1149
-
-
Wang, W.1
Chen, G.2
-
22
-
-
3042525417
-
Conjugate heat and mass transfer process within porous media with dielectric cores in microwave freeze drying
-
[CSA][CROSSREF]
-
Wu, H.; Tao, Z.; Chen, G.; Deng, H.; Xu, G.; Ding, S.Conjugate heat and mass transfer process within porous media with dielectric cores in microwave freeze drying. Chemical Engineering Science 2004, 59 (14), 2921-2928.[CSA][CROSSREF]
-
(2004)
Chemical Engineering Science
, vol.59
, Issue.14
, pp. 2921-2928
-
-
Wu, H.1
Tao, Z.2
Chen, G.3
Deng, H.4
Xu, G.5
Ding, S.6
-
23
-
-
0016673627
-
Foam spray drying: General principles
-
[CSA]
-
Crosby, E.J.; Weyl, R.W.Foam spray drying: General principles. AIChE Symposium Series 1977, 73 (163), 82-94.[CSA]
-
(1977)
AIChE Symposium Series
, vol.73
, Issue.163
, pp. 82-94
-
-
Crosby, E.J.1
Weyl, R.W.2
-
24
-
-
33747060165
-
Production and properties of spray-dried whole milk foam
-
[CSA]
-
Hanranhan, F.P.; Tamsma, A.; Fox K.K.; Pallansch, M.J.Production and properties of spray-dried whole milk foam. Journal of Dairy Science 1962, 45 (1), 27-31.[CSA]
-
(1962)
Journal of Dairy Science
, vol.45
, Issue.1
, pp. 27-31
-
-
Hanranhan, F.P.1
Tamsma, A.2
Fox, K.K.3
Pallansch, M.J.4
-
25
-
-
33747048678
-
USDA develops foam-spray drying
-
[CSA]
-
Hanranhan, F.P.; Webb, B.H.USDA develops foam-spray drying. Food Engineering 1961, 8 (8), 37-38.[CSA]
-
(1961)
Food Engineering
, vol.8
, Issue.8
, pp. 37-38
-
-
Hanranhan, F.P.1
Webb, B.H.2
-
26
-
-
0007639895
-
Drying of single drops of foamed and nonfoamed sodium caseinate solutions
-
[CSA]
-
Abdul-Rahman, Y.A.; Crosby, E.J.; Bradley, R.L., Jr.Drying of single drops of foamed and nonfoamed sodium caseinate solutions. Journal of Dairy Science 1971, 54 (8), 1111-1118.[CSA]
-
(1971)
Journal of Dairy Science
, vol.54
, Issue.8
, pp. 1111-1118
-
-
Abdul-Rahman, Y.A.1
Crosby, E.J.2
Bradley Jr., R.L.3
|