Foam-mat drying of cowpea (Vigna unguiculata) using glyceryl monostearate and egg albumin as foaming agents

European Food Research and Technology

Volumn 217, Issue 6, 2003, Pages 486-491

  Falade, K O ^a   Adeyanju, K I ^a   Uzo Peters, P I ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR; DEHYDRATION; DRYING; FLAVORS; GRAIN (AGRICULTURAL PRODUCT); NUTRITION; PROTEINS; SYNTHESIS (CHEMICAL); WATER ABSORPTION;

FOAM MAT DRYING; FRYING;

FOOD PRODUCTS;

VIGNA; VIGNA UNGUICULATA;

EID: 1542604217     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0775-3     Document Type: Article

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