Characterization of Powdered Yacon (Smallanthus sonchifolius) Juice and Pulp

Food and Bioprocess Technology

Volumn 5, Issue 6, 2012, Pages 2183-2191

  Lago, Camila Carvalho ^a   Bernstein, Anahi ^a   Brandelli, Adriano ^a   Noreña, Caciano Zapata ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Drying; Electron microscopy; Encapsulation; Glass transition; Yacon

Indexed keywords

AIR DRYERS; CORN STARCH; DEHYDRATED PRODUCTS; DRY MATTERS; DRYING BEHAVIOURS; ELECTRONIC MICROSCOPES; EQUILIBRIUM MOISTURE CONTENTS; WATER ACTIVITY; YACON;

ELECTRON MICROSCOPY; ENCAPSULATION; GLASS TRANSITION; STARCH;

DRYING;

POLYMNIA SONCHIFOLIA; SMALLANTHUS SONCHIFOLIUS; ZEA MAYS;

EID: 84864413599     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0617-4     Document Type: Article

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