Foam mat drying of tomato juice

Journal of Food Processing and Preservation

Volumn 35, Issue 4, 2011, Pages 488-495

  Kadam, Dattatreya M ^a   Balasubramanian, S ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AIR TEMPERATURE; DRYING AIR; DRYING PROCESS; EFFECTIVE MOISTURE DIFFUSIVITY; FOAMING AGENT; STABLE FOAMS; TOMATO POWDER; TOTAL SOLUBLE SOLIDS;

ATMOSPHERIC TEMPERATURE; DRYING;

FRUITS;

LYCOPERSICON ESCULENTUM;

EID: 79960559244     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2010.00492.x     Document Type: Article

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