Influence of process conditions on the kinetics of the osmotic dehydration of yacon (Polymnia sonchifolia) in fructose solution

Journal of Food Processing and Preservation

Volumn 38, Issue 3, 2014, Pages 1385-1397

  Kotovicz, Valesca ^a   Ellendersen, Luciana Souza Neves ^a   Clarindo, Mariana das Merces ^a   Masson, Maria Lúcia ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

COATINGS; FRUCTOSE; FRUITS; OSMOSIS; SODIUM ALGINATE;

CORRELATION EQUATION; EXTENDED SHELF LIVES; FUNCTIONAL PROPERTIES; INDEPENDENT VARIABLES; OPTIMUM CONDITIONS; OSMOTIC DEHYDRATION; PROCESS CONDITION; RESPONSE SURFACE METHODOLOGY;

DEHYDRATION;

POLYMNIA SONCHIFOLIA; SMALLANTHUS SONCHIFOLIUS;

EID: 84902370856     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12064     Document Type: Article

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