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European Food Research and Technology
Volumn 215, Issue 2, 2002, Pages 145-148
Sugar composition of apple juices
Author keywords

amasya; Apple; apple juice; golden delicious; starking; sugar
Indexed keywords

EID: 0011619641     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0505-2     Document Type: Article
Times cited : (45)
References (22)
  • 3
    • 1542393339 scopus 로고
    • An evaluation of the methodology for determining the authenticity of apple juice and concentrate
    • Nagy S, Attaway JA, Rhodes ME (eds). Marcel Dekker, New York
    • Mattick LR (1988) An evaluation of the methodology for determining the authenticity of apple juice and concentrate. In: Nagy S, Attaway JA, Rhodes ME (eds) Adulteration of fruit juice and beverages. Marcel Dekker, New York, pp 175-193
    • (1988) Adulteration of Fruit Juice and Beverages , pp. 175-193
    • Mattick, L.R.1
  • 21
    • 0042955255 scopus 로고
    • Germany: RSK values-guidelines and tolerances for specified constituents in fruit juice
    • Nagy S, Attaway JA, Rhodes ME (eds). Marcel Dekker, New York
    • Wallrauch S, Faethe W (1988) Germany: RSK values-guidelines and tolerances for specified constituents in fruit juice. In: Nagy S, Attaway JA, Rhodes ME (eds) Adulteration of fruit juice and beverages. Marcel Dekker, New York, pp 405-470
    • (1988) Adulteration of Fruit Juice and Beverages , pp. 405-470
    • Wallrauch, S.1    Faethe, W.2
  • 22
    • 0003319993 scopus 로고
    • Composition and nutritive value of apple products
    • Downing DL (ed). Van Nostrand Reinhold, New York
    • Lee CY, Mattick LR (1989) Composition and nutritive value of apple products. In: Downing DL (ed) Processed apple products. Van Nostrand Reinhold, New York, pp 303-322
    • (1989) Processed Apple Products , pp. 303-322
    • Lee, C.Y.1    Mattick, L.R.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.