Determination of antioxidant activity, rutin, quercetin, phenolic acids and trace elements in tea infusions: Influence of citric acid addition on extraction of metals

Journal of Food Composition and Analysis

Volumn 40, Issue , 2015, Pages 70-77

  Jeszka Skowron, Magdalena ^a   Krawczyk, Magdalena ^a   Zgoła Grześkowiak, Agnieszka ^a  

^a POZNAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Antioxidant activity; Food analysis; Food composition; HPLC MS MS; HR CS GFAAS; Phenolic acids; Red Lapacho; Rutin; Tea; Trace elements

Indexed keywords

CAMELLIA SINENSIS; CITRUS LIMON;

EID: 84924975947     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.12.015     Document Type: Article

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