In vitro mineral availability from digested tea: A rich dietary source of manganese

Analyst

Volumn 123, Issue 8, 1998, Pages 1721-1724

  Powell, Jonathan J ^a   Burden, Trevor J ^a   Thompson, Richard P H ^a  

^a ST THOMAS HOSPITAL   (United Kingdom)

Author keywords

Absorption; Bioavailability; Inductively coupled plasma optical emission spectrometry; Manganese; Tea

Indexed keywords

MANGANESE;

ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; DIETARY INTAKE; DRUG BIOAVAILABILITY; FLAME PHOTOMETRY; HUMAN; STOMACH JUICE; TEA;

EID: 0031689176     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a802131g     Document Type: Article

References (24)

1. Graham, H. N., in The Methylxanthine Beverages and Foods: Chemistry, Consumption and Health Effects, ed. Spiller, G., Alan R. Liss, New York, 1984, pp. 29-74.
2. Souci, S. W., Fachmann, W., and Kraut, H., Food Composition and Nutrition Tables 1986/87, Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart, 1986, p. 1001.
3. Powell, J. J., Greenfield, S. M., Parkes, H. G., Nicholson, J. K., and Thompson, R. P. H., Food Chem. Toxicol., 1993, 31 (6), 449.
4. International Tea Committee, Ann. Bull. Stat., 1995, 123.
5. Vaquero, M. P., Veldhuizen, M., Van Den Hamer, C. J. A., and Schaafsma, G., Proc. Nutr. Soc., 1991, 50 (1), 54A.
6. Reddy, M., Flynn, A., and O'Loughlin, F., Proc. Nutr. Soc., 1991, 50 (1), 113A.
7. Disler, P. B., Lynch, S. R., Charlton, R. W., Torrance, J. D., Bothwell, T. H., Walker, R. B., and Mayet, F., Gut, 1975, 16, 193.
8. Brown, R. C., Klein, A., Simmons, K. W., and Hurrell, R. F., Nutr. Res., 1990, 10, 343.
9. Fairweather-Tait, S. J., Piper, Z., Fatemi, S. J. A., and Moore, G. R., Br. J. Nutr., 1991, 65, 61.
10. Owen, L. M. W., Crews, H. M., and Massey, R. S., (1992) Chem. Speciation Bioavailability 1992, 4 (3), 89.
11. Fraile, A. L., and Flynn, A., Proc. Nutr. Soc., 1991, 50 (1), 114A.
12. Stagg, G. V., and Millin, D. J., J. Sci. Food Agric., 1975, 26, 1439.
13. Greger, J. L., J. Nutr., 1998, 128, 3685.
14. Geigy Scientific Tables, Vol. 1. Units of Measurement, Body Fluids, Composition of the Body, Nutrition, ed. Lentner, C., Ciba-Geigy, Basle, 1981, pp. 233-239.
15. Powell, J. J., Greenfield, S. M., and Thompson, R. P. H., Gut. 1992, 33, 1617.
16. Powell, J. J., and Thompson, R. P. H., Proc. Nutr. Soc., 1993, 52, 241.
17. Whitehead, M. W., Thompson, R. P. H., and Powell, J. J., Gut, 1996, 39 (5), 625.
18. Brune, M., Rossander, L., and Hallberg, L., Eur. J. Clin. Nutr., 1989, 43, 547-558.
19. Shriver, D. F., Atkins, P. W., and Langford, C. H., Inorganic Chemistry, Oxford University Press, Oxford, 2nd edn., 1994, pp. 321-323.
20. Powell, J. J., Whitehead, M. W., Lee, S., and Thompson, R. P. H., Food Chem., 1994, 51, 381.
21. Reddy, M. B., and Cook, J. D., Am. J. Clin. Nutr., 1991, 54, 723.
22. Davis, C. D., and Greger, J. L., Am. J. Clin. Nutr., 1992, 55, 747.
23. Davis, C. D., Key, D. M., and Greger, J. L., J. Nutr. 1990, 120, 507.
24. Hurley, L., and Keen, C., in Trace Elements in Human and Animal Nutrition, ed. Mertz, W., Academic Press, San Dieao, 5th edn., 1987.