Simultaneous determination of organic acids and inorganic anions in tea by ion chromatography

Journal of Chromatography A

Volumn 764, Issue 2, 1997, Pages 341-345

  Ding, M Y ^a   Chen, P R ^a   Luo, G A ^a  

^a TSINGHUA UNIVERSITY   (China)

Author keywords

Food analysis; Inorganic anions; Organic acids; Tea

Indexed keywords

ANION; CARBOXYLIC ACID;

ACCURACY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; FOOD ANALYSIS; PRIORITY JOURNAL; TEA; TECHNIQUE;

EID: 0031567110     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(96)00910-7     Document Type: Article

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