Aluminum bioavailability from tea infusion

Food and Chemical Toxicology

Volumn 46, Issue 12, 2008, Pages 3659-3663

  Yokel, Robert A ^a   Florence, Rebecca L ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Accelerator mass spectrometry; Aluminum; Atomic absorption spectrometry; Oral bioavailability; Rat; Tea beverage

Indexed keywords

ALUMINUM;

ALUMINUM BLOOD LEVEL; ALZHEIMER DISEASE; ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; BLOOD TOXICITY; MALE; NEUROTOXICITY; NONHUMAN; ORGAN DISTRIBUTION; RAT; TEA;

ALUMINUM; ANIMALS; BIOLOGICAL AVAILABILITY; DATA INTERPRETATION, STATISTICAL; DIETARY PROTEINS; MALE; RADIOISOTOPES; RATS; RATS, INBRED F344; SPECTROPHOTOMETRY, ATOMIC; TEA;

RATTUS;

EID: 55949113281     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.09.041     Document Type: Article

References (37)

1. Anonymous. The Canadian study of health and aging: risk factors for Alzheimer's disease in Canada. Neurology 44 (1994) 2073-2080
2. Bauer L.A. Clinical Pharmacokinetics Handbook (2006), McGraw-Hill, Medical Pub. Division, New York p. 16
3. Broe G.A., Henderson A.S., Greasey H., McCusker E., Korten A.E., Jorm A.F., Longley W., and Anthony J.C. A case-control study of Alzheimer's disease in Australia. Neurology 40 (1990) 1698-1707
4. Flarend R., and Elmore D. Aluminum-26 as a biological tracer using accelerator mass spectrometry. In: Zatta P., and Alfrey A.C. (Eds). Aluminum Toxicity in Infant's Health and Disease (1998), World Scientific, Singapore, London 16-39
5. Flaten T.P. Aluminum in tea-concentrations, speciation and bioavailability. Coordin. Chem. Rev. 228 (2002) 385-395
6. Forster D.P., Newens A.J., Kay D.W., and Edwardson J.A. Risk factors in clinically diagnosed presenile dementia of the Alzheimer type: a case-control study in northern England. J. Epidemiol. Comm. Health 49 (1995) 253-258
7. Froment D.P., Molitoris B.A., Buddington B., Miller N., and Alfrey A.C. Site and mechanism of enhanced gastrointestinal absorption of aluminum by citrate. Kidney Int. 36 (1989) 978-984
8. Fujii W., Kusumoto A., Nakada T., and Suwa Y. Gastrointestinal absorption of aluminum from teas in rats. J. Food Sci. 67 (2002) 2552-2554
9. Gardner M.J., and Gunn A.M. Speciation and bioavailability of aluminum in drinking water. Chem. Speciation Bioavail. 7 (1995) 9-16
10. Hayacibara M.F., Queiroz C.S., Tabchoury C.P.M., and Cury J.A. Fluoride and aluminum in teas and tea-based beverages. Rev. Saude Publ. 38 (2004) 100-105
11. Koch K.R., Pougnet M.A., de Villiers S., and Monteagudo F. Increased urinary excretion of Al after drinking tea. Nature 333 (1988) 122
12. Kochian L.V., and Jones D.L. Aluminum toxicity and resistance in plants. In: Yokel R.A., and Golub M.S. (Eds). Research Issues in Aluminum Toxicity (1997), Taylor and Francis, Washington, DC 69-89
13. Krewski D., Yokel R.A., Nieboer E., Borchelt D., Cohen J., Harry J., Kacew S., Lindsay J., Mahfouz A.M., and Rondeau V. Human health risk assessment for aluminum, aluminum oxide, and aluminum hydroxide. J. Toxicol. Environ. Health, Part B: Crit. Rev. 10 Suppl. 1 (2007) 1-269
14. Martyn C.N., Barker D.J., Osmond C., Harris E.C., Edwardson J.A., and Lacey R.F. Geographical relation between Alzheimer's disease and aluminum in drinking water. Lancet 1 (1989) 59-62
15. Pennington J.A., and Schoen S.A. Estimates of dietary exposure to aluminum. Food Addit. Contam. 12 (1995) 119-128
16. Pharsight, 2008. WinNonLn, V. 5.2. Pharsight Corporation, Mountain View, CA.
17. Polak T.B., Milacic R., Pihlar B., and Mitrovic B. The uptake and speciation of various Al species in the Brassica rapa pekinensis. Phytochemistry 57 (2001) 189-198
18. Powell J.J., Greenfield S.M., Parkes H.G., Nicholson J.K., and Thompson R.P. Gastrointestinal availability of aluminum from tea. Food Chem. Toxicol. 31 (1993) 449-454
19. 26Al-labelled aluminium citrate and aluminium hydroxide in volunteers. BioMetals 9 (1996) 221-228
20. Reto M., Figueira M.E., Filipe H.M., and Almeida C.M. Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal. Plant Foods Human Nutr. 62 (2007) 139-144
21. Rogers M.A.M., and Simon D.G. A preliminary study of dietary aluminum intake and risk of Alzheimer's disease. Age Ageing 28 (1999) 205-209
22. Rowland M., and Tozer T.N. Clinical pharmacokinetics. Concepts and Applications (1995), Williams and Wilkins, Media, PA
23. Scancar J., Stibilj V., and Milacic R. Determination of aluminium in Slovenian foodstuffs and its leachability from aluminium-cookware. Food Chem. 85 (2003) 151-157
24. Sepe A., Costantini S., Ciaralli L., Ciprotti M., and Giordano R. Evaluation of aluminum concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry. Food Addit. Contam. 18 (2001) 788-796
25. Sjögren B., Iregren A., Elinder C.-G., and Yokel R.A. Aluminum. In: Nordberg G.F., Fowler B., Nordberg M., and Friberg L.T. (Eds). Handbook on the Toxicology of Metals (2007), Elsevier, Amsterdam 339-352
26. Stauber J.L., Florence T.M., Davies C.M., Adams M.S., and Buchanan S.J. Bioavailability of Al in alum-treated drinking water. J. AWWA (American Water Works Association) 91 (1999) 84-93
27. 26Al tracer study. Food Chem. Toxicol. 42 (2004) 363-371
28. UKMAFF (United Kingdom Ministry of Agriculture Fisheries and Food), 1993. Aluminum in food. The Thirty Ninth Report of the Steering Group on Chemical Aspects of Food Surveillance. Food Surveillance Paper No. 39. HMSO (Her Magesty's Stationery Office), London, p. 48 + 3 appendices.
29. Wang L., Su D.Z., and Wang Y.F. Studies on the aluminum content in Chinese foods and the maximum permitted levels of aluminum in wheat flour products. Biomed. Environ. Sci. 7 (1994) 91-99
30. Wong M.H., Zhang Z.Q., Wong J.W.C., and Lan C.Y. Trace metal contents (Al, Cu and Zn) of tea: tea and soil from two tea plantations, and tea products from different provinces of China. Environ. Geochem. Health 20 (1998) 87-94
31. Wu J., Zhou C.Y., Wong M.K., Lee H.K., and Ong C.N. Urine levels of aluminum after drinking tea. Biol. Trace Elem. Res. 57 (1997) 271-280
32. Yokel R.A. Aluminum. In: Merian E., Anke M., Ihnat M., and Stoeppler M. (Eds). Elements and their compounds in the environment, occurrence, analysis and biological relevance vol. 2 (2004), Wiley-VCH, Weinheim, Germany 635-658
33. Yokel R.A., and Florence R.L. Aluminum bioavailability from the approved food additive leavening agent acidic sodium aluminum phosphate, incorporated into a baked good, is lower than from water. Toxicology 227 (2006) 86-93
34. Yokel R.A., Hicks C.L., and Florence R.L. Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheese. Food Chem. Toxicol. 46 (2008) 2261-2266
35. Yokel R.A., and McNamara P.J. Aluminum toxicokinetics: an updated mini-review. Pharmacol. Toxicol. 88 (2001) 159-167
36. Yokel R.A., Rhineheimer S.S., Brauer R.D., Sharma P., Elmore D., and McNamara P.J. Aluminum bioavailability from drinking water is very low and is not appreciably influenced by stomach contents or water hardness. Toxicology 161 (2001) 93-101
37. 14C study. J. Inorg. Biochem. 102 (2008) 798-808