메뉴 건너뛰기




Volumn 72, Issue 12, 2008, Pages 3100-3106

Antioxidant combination inhibits reactive oxygen species mediated damage

Author keywords

Anserine carnosine; Antioxidant combination; Reactive oxygen species; VC; VE

Indexed keywords

ACIDS; DEGRADATION; ETHANOL; FREE RADICAL REACTIONS; HYDROPHOBICITY; NONMETALS; ORGANIC SOLVENTS; OXYGEN; SUGAR (SUCROSE);

EID: 58149088655     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80159     Document Type: Article
Times cited : (51)

References (30)
  • 1
    • 58149092985 scopus 로고
    • Endogenous oxidative DNA damage, aging and cancer
    • Ames, B. N., Endogenous oxidative DNA damage, aging and cancer. Mutat. Res., 7, 94-99 (1989).
    • (1989) Mutat. Res , vol.7 , pp. 94-99
    • Ames, B.N.1
  • 2
    • 0034213186 scopus 로고    scopus 로고
    • The evolution of free radicals and oxidative stress
    • McCord, J. M., The evolution of free radicals and oxidative stress. Am. J. Med., 108, 652-659 (2000).
    • (2000) Am. J. Med , vol.108 , pp. 652-659
    • McCord, J.M.1
  • 3
    • 0035112828 scopus 로고    scopus 로고
    • Reactive oxygen species in human health and disease
    • Castro, L., and Freeman, B. A., Reactive oxygen species in human health and disease. Nutrition, 17, 161-165 (2001).
    • (2001) Nutrition , vol.17 , pp. 161-165
    • Castro, L.1    Freeman, B.A.2
  • 8
    • 0037031048 scopus 로고    scopus 로고
    • Vitamin E supplementation and macular degeneration: Randomized controlled trial
    • Taylor, H. R., Tikellis, G., Robman, L. D., McCarty, C. A., and McNeil, J. J., Vitamin E supplementation and macular degeneration: randomized controlled trial. Brit. Med. J., 325, 7354:11 (2002).
    • (2002) Brit. Med. J , vol.325 , Issue.7354 , pp. 11
    • Taylor, H.R.1    Tikellis, G.2    Robman, L.D.3    McCarty, C.A.4    McNeil, J.J.5
  • 9
    • 0142181082 scopus 로고    scopus 로고
    • No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers
    • Moller, P., Vogel, U., Pederson, A., Dragsted, L. O., Sandstrom, B., and Loft, S., No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers. Cancer Epidemiol. Biomarkers Prev., 2, 1016-1022 (2003).
    • (2003) Cancer Epidemiol. Biomarkers Prev , vol.2 , pp. 1016-1022
    • Moller, P.1    Vogel, U.2    Pederson, A.3    Dragsted, L.O.4    Sandstrom, B.5    Loft, S.6
  • 10
    • 1542287553 scopus 로고    scopus 로고
    • Coffee consumption and risk of type 2 diabetes mellitus among middle-aged Finnish men and women
    • Tuomilehto, J. T., Hu, G., Bidel, S., Lindström, J., and Jousilati, P. J., Coffee consumption and risk of type 2 diabetes mellitus among middle-aged Finnish men and women. Am. Med. Assoc., 291, 1213-1219 (2004).
    • (2004) Am. Med. Assoc , vol.291 , pp. 1213-1219
    • Tuomilehto, J.T.1    Hu, G.2    Bidel, S.3    Lindström, J.4    Jousilati, P.J.5
  • 11
    • 0025012904 scopus 로고
    • Assay of the human leukocyte enzymes myeloperoxidase and eosinophil peroxidase
    • Bozeman, P. M., Learn, D. B., and Thomas, E. L., Assay of the human leukocyte enzymes myeloperoxidase and eosinophil peroxidase. J. Immunol. Method., 24, 125-133 (1990).
    • (1990) J. Immunol. Method , vol.24 , pp. 125-133
    • Bozeman, P.M.1    Learn, D.B.2    Thomas, E.L.3
  • 12
    • 0024208276 scopus 로고
    • Macrophage oxidation of L-arginine to nitrite and nitrate: Nitric oxide is an intermediate
    • Marletta, M. A., Yoon, P. S., Iyenger, R., Leaf, C. D., and Wishnok, J. S., Macrophage oxidation of L-arginine to nitrite and nitrate: nitric oxide is an intermediate. Biochem., 27, 8706-8711 (1988).
    • (1988) Biochem , vol.27 , pp. 8706-8711
    • Marletta, M.A.1    Yoon, P.S.2    Iyenger, R.3    Leaf, C.D.4    Wishnok, J.S.5
  • 13
    • 3242753653 scopus 로고    scopus 로고
    • Characteristics of antioxidant activity of carnosine and anserine mixture isolated from chicken extract: Comparison with other botanical antioxidants
    • in Japanese
    • Yanai, N., Shiotani, S., Mizuno, M., Nabetani, H., and Nakajima, M., Characteristics of antioxidant activity of carnosine and anserine mixture isolated from chicken extract: comparison with other botanical antioxidants. J. Jpn. Soc. Food Sci. Technol. (in Japanese), 51, 238-246 (2004).
    • (2004) J. Jpn. Soc. Food Sci. Technol , vol.51 , pp. 238-246
    • Yanai, N.1    Shiotani, S.2    Mizuno, M.3    Nabetani, H.4    Nakajima, M.5
  • 14
    • 0025343280 scopus 로고
    • Retrospectives and perspectives on the biological activity of histidine-containing dipeptides
    • Boldyrev, A. A., Retrospectives and perspectives on the biological activity of histidine-containing dipeptides. Int. J. Biochem., 22, 129-132 (1990).
    • (1990) Int. J. Biochem , vol.22 , pp. 129-132
    • Boldyrev, A.A.1
  • 16
    • 0034081886 scopus 로고    scopus 로고
    • A possible new role for the anti-aging peptide carnosine
    • Hipkiss, A. R., and Brownson, C., A possible new role for the anti-aging peptide carnosine. Cell. Mol. Life Sci., 57, 747-753 (2000).
    • (2000) Cell. Mol. Life Sci , vol.57 , pp. 747-753
    • Hipkiss, A.R.1    Brownson, C.2
  • 17
    • 0028305889 scopus 로고
    • Variation in red blood cell deformability and possible consequences for oxygen transport to tissue
    • Kikuchi, Y., Da, Q., and Fujino, T., Variation in red blood cell deformability and possible consequences for oxygen transport to tissue. Microvas. Res., 47, 222-231 (1994).
    • (1994) Microvas. Res , vol.47 , pp. 222-231
    • Kikuchi, Y.1    Da, Q.2    Fujino, T.3
  • 18
    • 0023219256 scopus 로고
    • The deoxyribose method: A simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals
    • Halliwell, B., Gutteridge, J. M. C., and Arouma, O. I., The deoxyribose method: a simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals. Anal. Biochem., 165, 215-219 (1987).
    • (1987) Anal. Biochem , vol.165 , pp. 215-219
    • Halliwell, B.1    Gutteridge, J.M.C.2    Arouma, O.I.3
  • 19
    • 0025730414 scopus 로고
    • Peroxynitrite oxidation of sulhydryls. The cytotoxic potential of superoxide and nitric oxide
    • Radi, R., Beckman, J. S., Bush, K. M., and Freeman, B. A., Peroxynitrite oxidation of sulhydryls. The cytotoxic potential of superoxide and nitric oxide. J. Biol. Chem., 266, 4244-4259 (1991).
    • (1991) J. Biol. Chem , vol.266 , pp. 4244-4259
    • Radi, R.1    Beckman, J.S.2    Bush, K.M.3    Freeman, B.A.4
  • 20
    • 0032510414 scopus 로고    scopus 로고
    • Protective effects of carnosine against protein modification mediated by malondialdehyde and hypochlorite
    • Hipkiss, A. R., Worthington, V. C., Himsworth, D. T. J., and Herwig, W., Protective effects of carnosine against protein modification mediated by malondialdehyde and hypochlorite. Biochim. Biophys. Acta, 1380, 46-54 (1998).
    • (1998) Biochim. Biophys. Acta , vol.1380 , pp. 46-54
    • Hipkiss, A.R.1    Worthington, V.C.2    Himsworth, D.T.J.3    Herwig, W.4
  • 21
    • 0037706816 scopus 로고    scopus 로고
    • Effects of α 1-acid glycoprotein on erythrocyte deformability and membrane stabilization
    • Matsumoto, K., Nishi, K., Tokutomi, Y., Irie, T., Suenaga, A., and Otagiri, M., Effects of α 1-acid glycoprotein on erythrocyte deformability and membrane stabilization. Biol. Pharm. Bull., 26, 123-126 (2003).
    • (2003) Biol. Pharm. Bull , vol.26 , pp. 123-126
    • Matsumoto, K.1    Nishi, K.2    Tokutomi, Y.3    Irie, T.4    Suenaga, A.5    Otagiri, M.6
  • 22
  • 23
    • 0024990775 scopus 로고
    • Muscle buffering capacity and dipeptide content in the thoroughbred horse, greyhound dog and man
    • Harris, R. C., Marlin, D. J., Dunnet, M., Snow, D. H., and Hultman, E., Muscle buffering capacity and dipeptide content in the thoroughbred horse, greyhound dog and man. Comp. Biochem. Physiol., A97, 249-251 (1990).
    • (1990) Comp. Biochem. Physiol , vol.A97 , pp. 249-251
    • Harris, R.C.1    Marlin, D.J.2    Dunnet, M.3    Snow, D.H.4    Hultman, E.5
  • 24
    • 0024788706 scopus 로고
    • Carnosine, homocarnosine and anserine: Could they act as antioxidants in vivo?
    • Arouma, O. I., Langhton, M. J., and Halliwell, B., Carnosine, homocarnosine and anserine: could they act as antioxidants in vivo? Biochem. J., 264, 863-869 (1989).
    • (1989) Biochem. J , vol.264 , pp. 863-869
    • Arouma, O.I.1    Langhton, M.J.2    Halliwell, B.3
  • 25
    • 0031149245 scopus 로고    scopus 로고
    • Evaluation of antioxidant activity by chemiluminescence
    • Hirayama, O., Takagi, M., Hukumoto, K., and Katoh, S., Evaluation of antioxidant activity by chemiluminescence. Anal. Biochem., 247, 232-241 (1997).
    • (1997) Anal. Biochem , vol.247 , pp. 232-241
    • Hirayama, O.1    Takagi, M.2    Hukumoto, K.3    Katoh, S.4
  • 26
    • 36949063535 scopus 로고
    • Antioxidant determination by the use of a stable free radical
    • Bolis, M. S., Antioxidant determination by the use of a stable free radical. Nature, 181, 1199-1200 (1958).
    • (1958) Nature , vol.181 , pp. 1199-1200
    • Bolis, M.S.1
  • 27
    • 0026708949 scopus 로고
    • Electron spin resonance spectroscopy of oxygen radicals generated by synthetic fecapentaene-12 and reduction of fecapentaene mutagenicity to Salmonella typhimurium by hydroxyl radical scavenging
    • de Kok, T. M., van Maanen, J. M., Lankelma, J., ten Hoor, F., and Kleinjans, J. C., Electron spin resonance spectroscopy of oxygen radicals generated by synthetic fecapentaene-12 and reduction of fecapentaene mutagenicity to Salmonella typhimurium by hydroxyl radical scavenging. Carcinogenesis, 13, 1249-1255 (1992).
    • (1992) Carcinogenesis , vol.13 , pp. 1249-1255
    • de Kok, T.M.1    van Maanen, J.M.2    Lankelma, J.3    ten Hoor, F.4    Kleinjans, J.C.5
  • 29
    • 0035384617 scopus 로고    scopus 로고
    • Effects of ultraviolet-A exposure on ultraviolet-B-induced accumulation of specific flavonoids in Brassica napus
    • Wilson, K. E., Thompson, J. E., Huner, N. P. A., and Greenberg, B. M., Effects of ultraviolet-A exposure on ultraviolet-B-induced accumulation of specific flavonoids in Brassica napus. Photochem. Photobiol., 73, 678-684 (2001).
    • (2001) Photochem. Photobiol , vol.73 , pp. 678-684
    • Wilson, K.E.1    Thompson, J.E.2    Huner, N.P.A.3    Greenberg, B.M.4
  • 30
    • 0036287677 scopus 로고    scopus 로고
    • Hydroxy redical scavenging action of capsaicin
    • Okada, Y., Okajima, H., Shima, Y., and Ohta, H., Hydroxy redical scavenging action of capsaicin. Redox Rep., 7, 153-157 (2002).
    • (2002) Redox Rep , vol.7 , pp. 153-157
    • Okada, Y.1    Okajima, H.2    Shima, Y.3    Ohta, H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.