Total content and speciation of aluminium in tea leaves and tea infusions

Food Chemistry

Volumn 104, Issue 4, 2007, Pages 1662-1669

  Street, Renée ^a   Drábek, Ondřej ^a   Száková, Jiřina ^a   Mládková, Lenka ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

Aluminium; Speciation; Tea; Tea infusion

Indexed keywords

ALUMINUM;

ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CZECH REPUBLIC; EXTRACTION; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFUSION; LEMON JUICE; SOIL PROPERTY; SPECIES DIFFERENTIATION; TEA;

CAMELLIA SINENSIS; CITRUS LIMON;

EID: 34249107729     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.03.019     Document Type: Article

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