Analysis of Antioxidant Activity, Chlorogenic Acid, and Rutin Content of Camellia sinensis Infusions Using Response Surface Methodology Optimization

Food Analytical Methods

Volumn 7, Issue 10, 2014, Pages 2033-2041

  Jeszka Skowron, Magdalena ^a   Zgoła Grześkowiak, Agnieszka ^a  

^a POZNAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

DPPH assay; Extraction process; HPLC MS MS; Red Lapacho; RSM; Tea

Indexed keywords

ADDITIVES; ALCOHOLS; ANTIOXIDANTS; EXTRACTION; FREE RADICALS; ORGANIC ACIDS; PHENOLS; SURFACE PROPERTIES;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; DPPH ASSAY; EXTRACTION PROCESS; HPLC/MS/MS; OPTIMIZED CONDITIONS; RED LAPACHO; RESPONSE SURFACE METHODOLOGY;

TEA;

CAMELLIA SINENSIS; TABEBUIA IMPETIGINOSA;

EID: 84919848376     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9847-1     Document Type: Article

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